Pertois-Lebrun Extra-Brut Blanc de Blancs “Mont de Craie N17”
Chardonnay | Champagne | France | Sparkling Wine | Petrois-Lebrun | N.V. | 0,75 L | 12 %
About
Pertois-Lebrun Extra-Brut Blanc de Blancs "Mont de Craie N17" is a dry champagne crafted exclusively from Chardonnay grapes, sourced from the prestigious Côte des Blancs in the Champagne region of France. Produced from a single vintage and expressing a distinct terroir, this Extra-Brut cuvée reflects the elegance and precision of grower Champagne. Its refined bubbles and pale golden hue embody the purity and minerality typical of the chalk-rich slopes from which it originates.
Tasting notes
The bouquet opens with delicate aromas of lemon zest, white flowers, green apple, and freshly baked brioche. On the palate, it delivers crisp citrus, pear, and hints of almond, supported by a fine chalky minerality. The finish is long, vibrant, and saline, leaving a lingering impression of finesse and freshness.
Pairing
This champagne is a superb match for oysters, scallops, and sushi. It also pairs beautifully with delicate white fish dishes or a simple goat cheese tart.
6 in stock
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Blanc de Blancs
Blanc de Blancs is a white champagne made only from white grapes, mainly Chardonnay. Champagne style can vary from light and crisp wines to creamy and rich examples.
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.