Paul Dethune Brut NV Jeroboam 3L
On the nose, it reveals aromas of fresh brioche, acacia honey, toasted almonds, butter and hints of quince paste and honeysuckle. With a little aeration, more complexity unfolds — toasted notes, blackcurrant, cherry, jasmine, candied pear, pomegranate and soft sweet spices emerge. On the palate the wine shows a supple and fresh attack, with creamy effervescence, pulpy fruit character, pink grapefruit, bright lemony acidity, chalky-clay minerality and an iodized saline finish that reflects its chalk-rich terroir.
This Champagne pairs beautifully with elegant seafood dishes — for example pan-seared scallops or a sole with morels — or with creamy, rich dishes such as foie-gras with parsnip purée or pumpkin velouté. Its freshness and minerality also make it a good match for dishes with mushrooms, game, or mild goat cheeses.
1 in stock
















