3 85.70 
My shopping cart
  • Show × Can Sumoi Penedes "Perfum" 2021
    Can Sumoi Penedes "Perfum" 2021SKU: SPPECSUWIWH175021
    Qty Price
    1 × 20.30 
  • Show × Henri Ehrhart Cremant d`Alsace "Brut" NV
    Henri Ehrhart Cremant d`Alsace "Brut" NVSKU: FRALEHRSPCR2750NV
    Qty Price
    1 × 18.10 
  • Show × Radikon "Oslavje" 0,5L
    Radikon "Oslavje" 0,5LSKU: ITFRRADWIWH250018
    Qty Price
    1 × 47.30 

Subtotal: 85.70 

View basketCheckout

EN
LV

Patrick Javillier “Tete de Murger” Meursault 2024

SKU: FRBUJAVWIWH575024 Category: Tag:
Chardonnay | Burgundy | France | White Wine | Patrick Javillier | 2024 | 0,75 L | 13 %
About
Patrick Javillier “Tête de Murger” Meursault 2024 is a high-quality Chardonnay sourced from carefully selected vineyards on the higher slopes of Meursault. These sites provide excellent drainage and stony soils, contributing to the wine’s minerality and tension. The 2024 vintage shows a beautiful balance between richness and freshness, resulting in a layered and elegant white wine with strong aging potential.
Tasting notes

The nose reveals citrus, ripe apple, and white flowers, complemented by notes of butter, almond, and lightly toasted oak. On the palate, it is full-bodied, creamy, and structured, with balanced acidity and pronounced minerality. The finish is long, elegant, and nuanced.

Pairing

Ideal with lobster, scallops, butter-poached fish, creamy chicken dishes, and aged cheeses. The wine’s richness and freshness enhance both seafood and creamy flavors.

12 in stock

120.00 

Wine Searcher review

92/100 from 2 Critic Reveiws
Mersault is the standard of French Chardonnay and one of the best representatives of "white" Burgundy. The wines are well-balanced, with round fruit notes and a rich fresh butter aroma due to ageing in oak barrels. They are characterized as silky and oily with a strong and long-lasting aftertaste, and become even more intense in the aroma over time, still maintaining their velvety and sensual style.
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!