Muga Rioja Reserva 2020

Muga Rioja Reserva 2020 is a dry red wine, expertly crafted from a blend of traditional Rioja grape varieties including Tempranillo, Garnacha, Mazuelo, and Graciano, heralding from the prestigious Rioja region of Spain. This vintage is celebrated for its meticulous aging process, spending 24 months in French and American oak barrels, followed by further refinement in the bottle, which contributes to its complex character and depth. The winemaking techniques and terroir of the region imbue this wine with a distinctive elegance, making it a standout representation of Rioja's wine heritage.

Muga Winery has always used the highest quality raw materials and new production methods that provide increased quality without losing any authenticity. They use a traditional approach in the production of all their wines: Wine decanting is done using gravity, which is the traditional method. They are also the only winery in Spain with a master brewer and three in-house boarders. As they themselves say: "Since 1932, we are proud to give a name to a great wine." This terroir is one of the terroirs that best captures the character of the wines produced in Haro. The geological and climatic characteristics of the terroir give the wine a special character with remarkable aging potential, making El Estepal unique in the La Rioja region. A few miles from Haro lies a plateau with a very unusual geological structure, sheltered from the cold northerly winds. In short - La Loma is an excellent terroir. The first vineyards of the Muga family are located here. The high quality of our finest wines is ensured by this beautiful area. Here the grapes of Tempranillo, Mazuelo / Carignan and Graciano are grown and wonderful wines are produced. This terroir is an example of the family's efforts to ensure quality in the future. Muga is constantly investing in the best soil in the area. We try to provide our vines with not only the best quality terroirs, but also carefully work to select the best specimens for planting. These vineyards are at the highest point of the La Rioja region and are at the very edge of our territory. There are only a few winemakers who grow grapes in such harsh conditions, but our special growing system allows us to grow high quality grapes and unleash the potential of each of our terroirs. The resulting grapes have very good acidity values ​​and excellent aging potential.

Upon tasting, Muga Rioja Reserva 2019 unfolds with a bouquet of ripe red fruits, nuanced by hints of vanilla and toasted oak, a testament to its aging in oak barrels. The palate is greeted with a harmonious balance of acidity and tannins, showcasing flavors of cherries, blackberries, and a touch of leather, leading to a smooth and lingering finish. These tasting notes reveal a wine that is not only rich in tradition but also in the complexity of flavors, ready to be discovered and savored.

When considering food pairings, Muga Rioja Reserva 2019 shines alongside hearty dishes such as roasted lamb, grilled steak, or mature cheeses, where its robust structure and flavors complement the richness of the food. Vegetarian options such as mushroom risotto or eggplant lasagna also pair beautifully, allowing the wine’s depth and acidity to enhance the savory elements of the dish. This versatility makes Muga Rioja Reserva a cherished choice for a wide array of culinary experiences.