Monchiero Carbone “CeCu” Roero Arneis 2025

SKU: ITPICARWIWH175025 Category: Tag:
Arneis | Piedmont | Italy | White Wine | Monchiero Carbone | 2025 | 0,75 L | 14 %

Sommelier recommends

“The nose reveals aromas of white currant, pear, eucalyptus, and white blossom. On the palate, the wine is fresh, creamy, rounded, and perfectly balanced. An outstanding everyday wine.” — Ronalds Pētersons, Sommelier at Noble Wine

44 in stock

Original price was: 28.50 €.Current price is: 25.65 €.

  • Delivery in Riga — 16. - 19. October
  • Venipak courier — 19. - 20. October
  • Free in-store pickup — 16. - 16. October

Monchiero Carbone "CeCu" Roero Arneis 2025 is a dry white wine from Roero DOCG in Piedmont, Italy, crafted from 100% Arneis. The name "CeCu" pays tribute to Francesco Carbone, affectionately known as "CeCu" within the family, celebrating the estate's heritage and traditions. Roero's sandy soils impart aromatic elegance, vibrant minerality, and fresh fruit character, making this a classic expression of the Arneis grape.

The Monchiero Carbone winery is located in Canale, in the heart of the Roero hills where its foundations were laid in 1987 when the large farmhouse in via S.Stefano Roero was purchased. Current owners Francesco and Lucrezia demonstrate a dynamic, energetic approach to winemaking, often hailed as a breath of fresh air amid more traditional producers of the region. All wines are estate bottled in an effort to raise awareness of the quality of small volume production and diversity capable of stirring a drinker’s emotions. Their philosophy is to respect the origins of the land, cherishing its well-being to provide their vines with the correct natural nourishment, ultimately allowing them to yield just the right amount of well-concentrated fruit. While Arneis is the hallmark of the Monchiero Carbone winery, high quality Barbera and Nebbiolo are produced here as well.

The nose reveals aromas of white peach, ripe pear, citrus, and acacia blossom, complemented by fresh herbs and delicate minerality. On the palate, the wine is dry, juicy, and elegantly structured, with crisp acidity, ripe stone fruit flavours, and a long, fresh mineral finish.

An excellent match for seafood, grilled white fish, light pasta dishes, risotto, vegetable appetisers, and fresh goat’s cheese. It also makes a refined aperitif.

"Monchiero Carbone vīndarītava atrodas Canale, Roero kalnu sirdī, kur tās pamati tikai likti 1987. gadā vienlaicīgi ar lielās saimniecības S.Stefano Roero ielā. Francesco un Lucrezia ir izveidojuši dinamisku un enerģētisku pieeju vīndarīšanai, kas bieži tiek dēvēta par svaiga gaisa malku pretēji reģiona tradicionālajiem ražotājiem. Visi vīni tiek pildīti pudelēs turpat vīna mājā, tādējādi cenšoties pievērst uzmanību nelielu ražotāju produkcijas kvalitātei un iespējām pamodināt vīna baudītāja emocijas. Viņu filozofija ir cienīt zemes izcelsmi, rūpējoties par tās labsajūtu, lai vīnogulājiem tiktu sniegtas pareizās dabas uzurvielas, galu galā ļaujot tiem ražot lielu daudzumu izcilu augļu. Lai gan Arneis ir domenējošā Monchiero Carbone vīndarītāvā, augstus rezultātus rāda arī vīni, kas ražoti no Barbera un Nebbiolo vīnogas."
It produces floral-driven white wines, whose elegant bouquet belie the wines' relatively full bodies and rich taste – typically of pear and tropical fruits rounded out with a creamy hint of hazelnut.
Roero wines made form the traditional local Nebbiolo grape become softer in taste and more intense in the aroma that wines from the grat neihgbour regions Barolo an Barbaresco. Classic red wine from Roero is fragrant, spicy, with the aroma of blackberries and cherries. It is noteworthy that Roero wines can be drunk earlier than others - they mature faster than their fellow Piemonte.