“Meyney” Saint-Estephe 2000
Cabernet Sauvignon & Merlot & Petit Verdot | Bordeaux | France | Red Wine | Chateau Meyney | 2000 | 0,75 L | 12,5 %
About
A dry red wine from Saint-Estèphe AOC (Bordeaux, France), made mainly from Cabernet Sauvignon, with Merlot and a touch of Petit Verdot. The 2000 vintage comes from an exceptional Bordeaux harvest, known for its long ageing potential. Aged in oak barrels, creating a complex and refined flavour profile. Style — Red – Savory and Classic.
Tasting notes
Deep garnet with a brick rim, reflecting its age. Aromas of ripe blackcurrant, dried plum, cedar, tobacco, leather, and forest mushrooms. On the palate — medium to full-bodied with silky, mature tannins, layered spice, earthy notes, and minerality. The finish is long, harmonious, and very elegant.
Pairing
Perfect with roast lamb, game, beef fillet, truffle-based dishes, and aged cheeses.
2 in stock
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Cabernet Sauvignon
Cabernet Sauvignon wines shows a strong body, high acidity and high levels of tannins. A bouquet is very intensive, with black berries and spices. Very often these wines has great aging potential.
Saint-Estephe
Most wines from this sub-region are included in the Cru Bourgeois appellation. The soil is rather loamy and contains little gravel thus slowing down the water drainage. The vines here aren't fond of humidity which is why wine form this region shows the best results in hot harvest years. Wines are characterized by a juicy and fruity taste with soft tannins. The primary grape used in this region is Merlot that allows us to enjoy fairly young wines.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.