“Malleret” Haut Medoc Cru Bourgeois 2022
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau de Malleret | 2022 | 0,75 L | 13,5 %
About
A red wine from Château de Malleret, Haut‑Médoc (Bordeaux, France), classified as Cru Bourgeois Exceptionnel. The 2022 vintage, now released, offers minerality and structure from a blend of Merlot, Cabernet Sauvignon and Petit Verdot. Crafted with hand-harvested grapes, plot-by-plot vinification, temperature-controlled fermentation, and approximately 12 months of oak aging. Shows elegance and age-worthiness, intended for drinking from 2025 to 2045.
Tasting notes
Medium-bodied with a rich bouquet of red and black fruits — blackberry, currant, and wild plum. On the nose: coffee, dark fruit, pipe tobacco, tannins, and spice lend depth. On the palate: juicy and mineral-driven with a long chalky finish and balanced structure.
Pairing
Excellent with grilled or roasted meats — beef, game, and aged cheeses.
6 in stock
Wine Searcher review
91/100
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Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.