Jean Bourdy Cotes du Jura “Chardonnay” 2022
Chardonnay | Jura | France | White Wine | Domaine Jean Bourdy | 2022 | 0,75 L | 13 %
About
Jean Bourdy Côtes du Jura "Chardonnay" 2022 is a dry white wine made from Chardonnay grapes, grown in the Côtes du Jura region of eastern France, a historic area known for its unique terroir and traditional winemaking methods. Produced by Domaine Jean Bourdy, one of the oldest wine estates in France, this wine is crafted using biodynamic practices and minimal intervention to express the authentic character of Jura Chardonnay. The wine is aged in old oak barrels, allowing the purity of the grape and the influence of the Jura terroir to shine through.
Producer
The Burdi family has been involved in winemaking since 1475. Their estates are located in the Jura department, east and south and from the Cote d'Or. Burdi grows grapes of the Chardonnay, Pinot Noir, Trousseau and Poulsard varieties. It is important to note that they produce some of the best storage wines at the lowest prices in the world. Many critics have compared Bourdy's red (a blend of Pinot Noir, Trousseau and Poulsard) and white (Chardonnay) wines to the excellent Burgundy (often referred to as Montrachet, Gevrey and Chambolle appellations). Despite the fact that Bourdy wines are just as wonderful (sometimes even more wonderful) and similar to Burgundy, Bourdy does not try to repeat them. Bourdy wines convey the character of the grapes and the place where they grew, and also speak for themselves and deserve high recognition - sans comparaison. Bourdy always retains some of the wines of the harvest year in order to offer a more mature wine later. They use the old-school method of winemakers - at first a small part of the production each year is sold at the initial price, and the rest is stored in the cellar after 3-6 months, where the cost of wine rises every 12 months. Thus, Bourdy offers Rouge and Blanc wines, which were produced at the beginning of the last century, but at a significantly higher price.
Tasting notes
Jean Bourdy Côtes du Jura “Chardonnay” 2022 opens with aromas of ripe orchard fruits, toasted nuts, and a hint of oxidative character typical of the region. On the palate, it is elegant and textured, featuring flavors of baked apple, citrus zest, and mineral notes with a touch of salinity. The wine finishes long and complex, offering depth and freshness in equal measure.
Pairing
This Chardonnay pairs beautifully with roasted poultry, creamy mushroom dishes, or alpine cheeses like Comté. Its structure and subtle nuttiness also complement rich seafood preparations such as scallops or lobster in butter sauce.
15 in stock
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Domaine Jean Bourdy
The Burdi family has been involved in winemaking since 1475. Their estates are located in the Jura department, east and south and from the Cote d'Or. Burdi grows grapes of the Chardonnay, Pinot Noir, Trousseau and Poulsard varieties. It is important to note that they produce some of the best storage wines at the lowest prices in the world. Many critics have compared Bourdy's red (a blend of Pinot Noir, Trousseau and Poulsard) and white (Chardonnay) wines to the excellent Burgundy (often referred to as Montrachet, Gevrey and Chambolle appellations). Despite the fact that Bourdy wines are just as wonderful (sometimes even more wonderful) and similar to Burgundy, Bourdy does not try to repeat them. Bourdy wines convey the character of the grapes and the place where they grew, and also speak for themselves and deserve high recognition - sans comparaison. Bourdy always retains some of the wines of the harvest year in order to offer a more mature wine later. They use the old-school method of winemakers - at first a small part of the production each year is sold at the initial price, and the rest is stored in the cellar after 3-6 months, where the cost of wine rises every 12 months. Thus, Bourdy offers Rouge and Blanc wines, which were produced at the beginning of the last century, but at a significantly higher price.
Jura is a small wine-growing region in eastern France that is responsible for both traditional and very unique oxidative wine styles. The region is located between Western Burgundy and Eastern Switzerland and is characterized by a wooded and hilly landscape, twisted by the relief of the Jura mountains. In the production of local wines, five main grape varieties are used: three authentic and two international. The first of the local varieties is Poulsard, a red grape that accounts for about one-fifth of the region's plantings. Trousseau is another indigenous red variety that needs a lot of sunlight. White Savagnin is found throughout the region. They also create wines from the well-known Chardonnay and Pinot Noir varieties.