0
    0 0.00 €

    No products in the basket.

    EN
    LV
    LV EN
      0 0.00 €

      No products in the basket.

      Jean-Noel Haton Brut Blanc de Blancs, šampanietis

      Jean-Noel Haton Brut Blanc de Blancs 2016

      SKU: FRCHJNHSPCH3750NV Category:
      Chardonnay | Champagne | France | Sparkling Wine | Jean-Noël Haton | 2016 | 0,75 L | 12,5 %

      13 in stock

      57.00 €

      • Delivery in Riga — 9. - 10. November
      • Venipak courier — 10. - 11. November
      • Free in-store pickup — 9. - 9. November

      Jean-Noël Haton Brut Blanc de Blancs 2016 is a refined 2016 vintage Champagne from the Champagne region of France, crafted exclusively from Chardonnay grapes. Traditional bottle fermentation and lees ageing contribute fine bubbles, a creamy texture, and elegant brioche nuances. Combining citrus freshness, pronounced minerality, and harmonious structure, this Blanc de Blancs offers a sophisticated and gastronomically versatile Champagne experience.

      This family-run business in Damery is successfully independent and owns vines in the Champagne region’s highest-rated “crus”. The house of Jean-Noël Haton Champagne was founded in 1928. Today Jean-Noël Haton and his son Sébastien create Champagne according to traditional methods such as living in harmony with the soil, seeking maturity and vinifying plots separately. The mastery of blending is essential among the Haton family and so is the time. They patiently allow for aromas to settle in and blossom and they dedicate time to let the wines mature, in this way mastering the aging. Today the Haton family is part of the top 30 producers of Champagne.

      The nose reveals aromas of fresh lemon, green apple, white peach, and acacia blossom, complemented by delicate notes of brioche, toasted almonds, chalk, and subtle minerality. On the palate, the Champagne is dry, elegant, and precise, with vibrant acidity, fine persistent bubbles, and a creamy texture. The finish is long and refined, with lingering citrus, gently toasted nuts, and a pleasantly saline mineral touch.

      An exceptional match for oysters, scallops, lobster, sea bass, and delicate white fish in butter sauce. Its vibrant acidity and mineral character enhance the freshness of seafood, while the creamy texture and brioche complexity beautifully complement richer fish dishes.

      You may also like…

      Jean-Noël Haton
      All products from this vendor
      This family-run business in Damery is successfully independent and owns vines in the Champagne region’s highest-rated “crus”. The house of Jean-Noël Haton Champagne was founded in 1928. Today Jean-Noël Haton and his son Sébastien create Champagne according to traditional methods such as living in harmony with the soil, seeking maturity and vinifying plots separately. The mastery of blending is essential among the Haton family and so is the time. They patiently allow for aromas to settle in and blossom and they dedicate time to let the wines mature, in this way mastering the aging. Today the Haton family is part of the top 30 producers of Champagne.
      Chardonnay
      All products from this varietal
      Fresh chardonnay shows bright fruity profile and strong body. Chardonnay wines usually have expressed aromatic complexity and usually it happens due to winemaking techniques (particularly the use of oak promote notes of vanilla, smoke and hints of spices) rather than the variety's intrinsic qualities. Also, this variety can develop cream, yeast and brioche bread notes. Because of this high level of winemaker influence, Chardonnay has become famous as the "winemaker's wine".
      Blanc de Blancs
      All products from this village
      Blanc de Blancs is a white champagne made only from white grapes, mainly Chardonnay. Champagne style can vary from light and crisp wines to creamy and rich examples.
      Champagne
      All products from this region
      The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.