Jacquesson Blanc de Blancs “Avize Champ Cain” 2013
Sommelier recommends
“The nose is dominated by elegant aromas of vanilla, orchid, butter, and chalk. On the palate, the wine reveals pronounced notes of minerality, unripe nectarine, and apple skin. An energetic wine with remarkable depth and presence.” — Ronalds Pētersons, Sommelier at Noble Wine5 in stock
Jacquesson Extra-Brut Blanc de Blancs "Avize Champ Cain" 2013 is an exquisitely dry champagne, crafted solely from Chardonnay grapes meticulously selected from the prestigious "Champ Cain" vineyard in Avize, a renowned Grand Cru village in the Côte des Blancs, Champagne, France. This vintage champagne reflects the exceptional 2013 harvest, showcasing Jacquesson's commitment to terroir-driven expressions and their mastery in creating champagnes of remarkable complexity and elegance. The "Avize Champ Cain" 2013 is a testament to the purity of its single vineyard origin, offering a unique snapshot of the year's climatic conditions and the distinctive character of its Chardonnay grapes.
On the palate, the Jacquesson Extra-Brut Blanc de Blancs “Avize Champ Cain” 2013 reveals a vibrant and intricate array of flavors, with notes of crisp green apple, lemon zest, and white flowers, complemented by a nuanced minerality and a subtle creaminess, resulting from its extended lees aging. The finish is long and precise, with a refreshing acidity that underscores the champagne’s exceptional balance and refined structure.
This champagne pairs magnificently with delicate seafood dishes, such as grilled scallops or a fine lobster bisque, where its crisp acidity and mineral complexity can elevate the flavors of the seafood. It also harmonizes beautifully with a classic goat cheese salad, providing a bright and elegant contrast to the creamy texture of the cheese, making for an exquisite and sophisticated dining experience.
