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      1 9.00 €

      91.00 € left until free delivery

      My shopping cart
      • Show × Gliemēņu mērce
        Belle-iloise shellfish velouté 400g.SKU: PRODUKTIBEL0028
        Qty Price
        1 × 9.00 €

      Subtotal: 9.00 €

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      Prieler "Johanneshohe" Blaufrankisch 2023, Austrijas sarkanvīns

      Prieler “Johanneshohe” Blaufrankisch 2023

      SKU: ATWAWPRWIRE275023 Category: Tag:
      Blaufränkisch | Burgenland | Austria | Red Wine | Weingut Prieler | 2023 | 0,75 L | 13,5 %

      Sommelier recommends

      "Aromātā jūtamas svaigu aveņu, melleņu, piparu un ķiršu notis. Garšā vīns ir intensīvs, sulīgs un augļains. Tanīni ir aktīvi, pēcgarša ir ilga." — Ronalds Pētersons, "Noble Wine" someljē

      23 in stock

      Original price was: 23.50 €.Current price is: 21.15 €.

      • Delivery in Riga — 15. - 16. September
      • Venipak courier — 16. - 17. September
      • Free in-store pickup — 15. - 15. September

      Prieler "Johanneshöhe" Blaufränkisch 2023 is a terroir-driven red wine from Burgenland, Austria. The grapes are grown on limestone and slate soils near Lake Neusiedl, where warm days and cool nights ensure optimal ripeness while preserving the grape's hallmark freshness and vibrant acidity. Made from 100% Blaufränkisch, this wine showcases the variety's classic profile of pure dark fruit, lively acidity, refined tannins, and distinctive minerality. It is matured in large oak casks to preserve fruit purity and vineyard expression, resulting in a balanced, elegant wine with excellent ageing potential.

      The nose reveals sour cherry, wild berries, blackcurrant, and plum aromas layered with black pepper, violet, and delicate mineral notes. Dry, juicy, and elegantly structured on the palate, the wine is supported by vibrant acidity, fine silky tannins, and a long, spicy finish with dark fruit and mineral complexity.

      An excellent match for grilled beef, lamb, duck, game, mushroom dishes, roasted root vegetables, and aged cheeses. Blaufränkisch’s vibrant acidity and peppery character make it an ideal partner for rich meat dishes and traditional Austrian cuisine.

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      Weingut Prieler is one of Burgenland's leading family-owned wineries, based in Schützen am Gebirge in the Leithaberg region. Since its establishment in 1972, the estate has earned an outstanding reputation for producing wines that faithfully express their unique terroir. Today, Georg and Silvia Prieler continue the family's commitment to sustainable viticulture, cultivating vineyards on limestone and slate soils with great respect for biodiversity. Best known for Blaufränkisch, Pinot Blanc, and Chardonnay, the estate combines meticulous vineyard work with minimal intervention in the cellar to craft elegant, mineral-driven wines that consistently receive international acclaim.

      Blaufränkisch
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      Classic Blaufrankisch wines are deep colored, medium-bodied reds with intensive black-fruit aromas, soft bitterness and spicy aftertaste.
      Burgenland
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      Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties.    The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the south. On its eastern side is the border with Hungary, and to the west lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.   Burgenland is home to four DAC appellations: from north to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation.   Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region. It stores summer heat from the Pannonian Plain, an expansive, warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn.   In contrast to the other Burgenland DACs all of the wines of Leithaberg DAC qualify. Red wines must be made predominantly with Blaufränkisch. White grape varieties are Chardonnay, Pinot Blanc, Neuberger and Grüner Veltliner, either varietally or as a blend.    Mittelburgenland, south of the Neusiedlersee, is perhaps the most notable of Burgenland's red wine regions. The spicy red wines made here from Blaufränkisch have garnered the region its own DAC title, and the variety accounts for more than half of all vineyard land in the region.