Ibericos Montellano Salchichon de cebo Iberico 100 gr.
Ibericos Montellano
About
Cured sausage made from the best meat cuts from iberico pigs, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Ingridients, Nutritional information
Salchichon, black pepper, nutmeg.
Nutritional information:
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which sugars: 0.6 gr, Fat: 41.8 gr, out of which saturated: 14.65 gr, monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, fiber: 0 gr y salt: 3.93 gr
GLUTEN FREE
Allergen information: contains milk powder
Best before: see packaging
Made in Spain.
1 in stock
Related products
-
White Chocolate with Pistachios “Amedei Pistacchio” 50 g
9.00 € Add to cart -
French Bloom Rose non-alco sparkling wine
Original price was: 32.00 €.28.80 €Current price is: 28.80 €. Add to cart -
St. Antony Infinitea Rooibos sparkling tea
14.95 € Add to cart -
185 g
13.00 € Add to cart -
Chocolate “mushrooms” with caramel cream “Cluizel” 125 g
32.00 € Add to cart -
Quince-Bourbon Vanilla Cheese Sauce “Can Bech” 70 g
3.80 € Add to cart -
Pasta “Mista Mancini” 500 g
6.00 € Add to cart -
Bonnat dark chocolate “Surfin Recette Originelle” 100g
10.00 € Add to cart -
Apple Balsamic Vinegar “Giuseppe Giusti” 250 ml
15.00 € Add to cart -
Tomato Sauce “Fragassi Pera D’Abruzzo” 500 g
7.00 € Add to cart -
Duck Spreadable with Truffle “Foie Good” 120 g
25.00 € Add to cart -
Chips with Christmas Ham and Truffle Flavor “Savoursmiths” 40 g
2.70 € Add to cart -
Duck Liver Mousse With Truffles “Malvasia” 130 g
10.00 € Add to cart -
Pasta with Squid Ink “Linguine Campofilone” 250 g
9.30 € Add to cart -
Duck Liver Mousse “Malvasia” 130 g
9.00 € Add to cart -
Lemonade “Something & Nothing Pineapple and Pink Grapefruit” 330 ml
2.85 € Add to cart