Ibericos Montellano Salchichon de cebo Iberico 100 gr.
Ibericos Montellano
About
Cured sausage made from the best meat cuts from iberico pigs, mixed with black pepper and nutmeg as its main ingredients, and cured in natural cellars for an average of 3 to 4 months.
Ingridients, Nutritional information
Salchichon, black pepper, nutmeg.
Nutritional information:
Energy: 476 Kcal/1972KJ, Proteins: 23.4 gr, Carbohydrates: 1.6 gr, out of which sugars: 0.6 gr, Fat: 41.8 gr, out of which saturated: 14.65 gr, monounsaturated: 24.85 gr y poliunsaturated: 2.3 gr, fiber: 0 gr y salt: 3.93 gr
GLUTEN FREE
Allergen information: contains milk powder
Best before: see packaging
Made in Spain.
1 in stock
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