Franc Bonville Brut Blanc de Blancs “Pur Avize” 2018

On the nose, the “Pur Avize” 2018 reveals an enchanting bouquet of citrus fruits—lemon zest, lime, and mandarin—layered with notes of green apple, white peach, and delicate floral aromas of acacia and honeysuckle. Subtle hints of toasted almonds, wet stone, and chalk add complexity and depth. The palate is vibrant and focused, with a silky mousse carrying flavors of crisp pear, citrus, and a touch of brioche. A hallmark chalky minerality runs through the wine, complemented by a bright, linear acidity that leads to a long, clean finish, leaving impressions of salinity and delicate hazelnut.

The Franck Bonville Brut Blanc de Blancs “Pur Avize” 2018 is a natural match for refined, delicate dishes that enhance its precision and minerality. Pair it with freshly shucked oysters or a seafood platter, where the Champagne’s saline character mirrors the oceanic flavors. A sublime pairing can also be found with grilled Dover sole or halibut in a light butter sauce, as the wine’s acidity and chalky backbone cut through the richness while complementing the dish’s delicate flavors. For cheese, opt for creamy yet tangy selections like a young goat cheese or a soft Chaource, which amplify the Champagne’s creamy texture and subtle nuttiness. Each pairing elevates the wine’s purity and finesse, creating an unforgettable culinary experience.