Feuillat-Juillot Montagny “Vignes de Francoise” 2022
Chardonnay | Burgundy | France | White Wine | Feuillat-Juillot | 2022 | 0,75 L | 13,5 %
About
A dry white wine from Domaine Feuillat-Juillot, Montagny Premier Cru AOC (Côte Chalonnaise, Burgundy, France), made from 100 % Chardonnay. “Les Vignes de Françoise” is produced from four younger Premier Cru vineyard plots, with 60 % fermentation and aging in 500 L oak barrels and 40 % in stainless steel tanks, aged on fine lees for around 10 months. The 2022 vintage stands out with ripe fruit, minerality, and refined structure.
Tasting notes
Pale golden with green hues. On the nose — buttered toast, hazelnuts, lemon curd, and ripe apricots. On the palate — gentle and expressive, creamy texture with a core of white stone fruit and a pleasant freshness on the finish.
Pairing
Perfect with salmon terrine, sea bream in papillote, and lemon chicken skewers.
14 in stock
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Côte Chalonnaise
This part of Burgundy is famous for a couple of its appellations as Roully, Mercurey, Bouseron, Givry and Montagny. Côte Chalonnaise produces the same amount of red as well as white wines which are not meant for ageing, but are very pleasant to drink - they are fruity and juicy. Some of the best samples can "live" for up to 10 years. A noteworthy white wine appellation is Bouseron that exclusively produces Aligote wines and is the only place in Burgundy that is allowed to produce it in the appellation's name. Good red wines can be found in the Roully and Givry appellations.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!