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5 47.80 
My shopping cart
  • Show × Sardīnes ar pipariem un šķiņķi Belle Iloise Luzienne
    Belle-iloise Sardines With Pepper and Ham "Luzienne" 115 gSKU: PRODUKTIBEL0011
    Qty Price
    1 × 9.00 
  • Show × Something & Nothing Hibiscus-Rose Seltzer
    Lemonade "Something & Nothing Hibiscus-Rose Seltzer" 330 mlSKU: PRODUKTISONO002
    Qty Price
    1 × 2.85 
  • Show × St. Antony Infinitea Rooibos
    St. Antony Infinitea Rooibos sparkling teaSKU: DENONALC0004
    Qty Price
    1 × 14.95 
  • Show × Attelier du Vin corks 3 pcs ON/OFF
    Attelier du Vin corks 3 pcs ON/OFFSKU: ACCADV0001
    Qty Price
    1 × 12.00 
  • Show × Piena šokolāde ar lazdu riekstiem
    Milk Chocolate with Hazelnuts "Amedei" 50 gSKU: PDORDGUR00121
    Qty Price
    1 × 9.00 

Subtotal: 47.80 

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Duck Liver Mousse With Truffles “Malvasia” 130 g

SKU: PDORDGUR00148 Categories: ,
Malvasia
Ingridients, Nutritional information

A delicate mousse made from sautéed duck foie gras, port wine, salt, and spices. Its light, spreadable texture and rich flavor make it a perfect appetizer. Serve at room temperature on toasted bread for an elegant starter. Enjoy with pickled vegetables or a fresh green salad and a chilled glass of sparkling wine.

34 in stock

10.00