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Domaine des Perdrix “Echezeaux” Grand Cru 2023

SKU: FRBUDVEWIRE175023 Category: Tag:
Pinot Noir | Burgundy | France | Red Wine | Domaine des Perdrix | 2023 | 0,75 L | 13,5 %
About
The 2023 Échezeaux Grand Cru from Domaine des Perdrix is a magnificent expression of Pinot Noir from one of Burgundy’s most prestigious Grand Cru vineyards in the Côte de Nuits. Crafted with precision and restraint, this wine reflects both the noble terroir of Échezeaux and the domaine’s signature elegance. The 2023 vintage delivers purity of fruit, refined structure, and remarkable aging potential.
Tasting notes

Brilliant ruby with luminous clarity. The nose reveals wild strawberry, red cherry, rose petals, and subtle spice and forest floor nuances. On the palate, it is silky and layered, with fine-grained tannins, vibrant acidity, and notes of raspberry, mineral tension, and delicate oak. The finish is long, elegant, and persistent — a wine built for graceful aging.

Pairing

An exceptional match for roasted duck, pigeon, veal tenderloin, truffle dishes, or refined mushroom-based cuisine. Its finesse also complements aged soft cheeses.

2 in stock

280.00 

Domaine des Perdrix
Domaine des Perdrix, located in Nuits-Saint-Georges, is part of the Devillard family estates and is known for its meticulous vineyard management and minimal-intervention winemaking. The domaine owns exceptional parcels, including prime sections of Échezeaux, and practices careful sorting, gravity-fed vinification, and thoughtful oak aging. The result is wines of clarity, finesse, and true Burgundian identity.
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!