Collalto Prosecco di Conegl.-Valdob. “Gaio” Extra Dry 2024
Glera | Veneto | Italy | Sparkling Wine | Collalto | 2024 | 0,75 L | 11,5 %
About
A DOCG Prosecco Superiore from Conte Collalto, made from 100 % Glera grapes in the Conegliano‑Valdobbiadene region. The 2024 vintage was fermented and aged 3–6 months on lees in stainless steel tanks, resulting in a clear mineral profile and balanced off-dry sweetness. Extra Dry style (12–17 g/L residual sugar) delivers elegance and freshness, offering excellent value.
Producer
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Tasting notes
Clear pale golden color with fine mousse. Aromas of lemon, quince paste, yellow plums, and a hint of honeyed sweetness. On the palate — fresh, balanced, and lightly sweet with vibrant acidity and mineral undertones, finishing long and pleasantly off-dry.
Pairing
Perfect as an aperitif with oysters, shellfish, or freshwater fish. Also pairs delightfully with pasta, creamy risotto, and light seafood dishes.
40 in stock
Wine Searcher review
92/100
Related products
-
Can Sumoi Penedes “Perfum” 2021
20.30 €
Add to cart -
J.P. Seconde “Tradition” Brut Rose
Original price was: 45.00 €.45.00 €Current price is: 45.00 €.
Add to cart -
Jean-Noel Haton Brut Classic
Original price was: 43.00 €.43.00 €Current price is: 43.00 €.
Add to cart -
Jacquesson Extra-Brut Blanc de Noirs “Ay Vauzelle Terme” 2013
261.00 €
Add to cart -
Chateau de Chamirey Mercurey 2021 Blanc
40.40 €
Add to cart -
Chateau Dassault “D de Dassault” St. Emilion 2016
41.90 €
Add to cart -
Jacquesson Extra-Brut “Cuvee 741 D.T.”
137.00 €
Add to cart -
“Le Crock” St.Estephe 2021
49.10 €
Add to cart -
Jacquesson Extra-Brut “Cuvee 746”
88.00 €
Add to cart -
Henri Ehrhart Cremant d`Alsace “Brut” NV
Original price was: 18.00 €.18.00 €Current price is: 18.00 €.
Add to cart -
Champagne Palmer & Co Brut “Reserve” NV 0,375l
Original price was: 36.16 €.36.16 €Current price is: 36.16 €.
Add to cart -
Albert Sounit Cremant Blanc de Noirs
Original price was: 30.00 €.25.50 €Current price is: 25.50 €.
Add to cart -
Markus Molitor Riesling “Bernkasteler Lay” Spatlese Trocken 2021
29.70 €
Add to cart -
Waipara West Sauvignon Blanc 2023
Original price was: 23.70 €.21.33 €Current price is: 21.33 €.
Add to cart -
Diebolt-Vallois Brut Blanc de Blancs NV
Original price was: 53.45 €.53.45 €Current price is: 53.45 €.
Add to cart -
Waipara West Chardonnay 2019
38.00 €
Add to cart
Collalto
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Glera is a white grape variety primarily known for its use in the production of Prosecco. Glera-based wines often exhibit delicate floral aromas, with notes of white flowers, apple, pear, and sometimes hints of citrus fruits. On the palate, these wines are typically light-bodied, crisp, and refreshing, with bright acidity and flavors of green apple and pear.
Prosecco
Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.