Collalto Prosecco di Conegl.-Valdob. “Gaio” Extra Dry 2024
Glera | Veneto | Italy | Sparkling Wine | Collalto | 2024 | 0,75 L | 11,5 %
About
A DOCG Prosecco Superiore from Conte Collalto, made from 100 % Glera grapes in the Conegliano‑Valdobbiadene region. The 2024 vintage was fermented and aged 3–6 months on lees in stainless steel tanks, resulting in a clear mineral profile and balanced off-dry sweetness. Extra Dry style (12–17 g/L residual sugar) delivers elegance and freshness, offering excellent value.
Producer
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Tasting notes
Clear pale golden color with fine mousse. Aromas of lemon, quince paste, yellow plums, and a hint of honeyed sweetness. On the palate — fresh, balanced, and lightly sweet with vibrant acidity and mineral undertones, finishing long and pleasantly off-dry.
Pairing
Perfect as an aperitif with oysters, shellfish, or freshwater fish. Also pairs delightfully with pasta, creamy risotto, and light seafood dishes.
40 in stock
Wine Searcher review
92/100
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Collalto
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Glera is a white grape variety primarily known for its use in the production of Prosecco. Glera-based wines often exhibit delicate floral aromas, with notes of white flowers, apple, pear, and sometimes hints of citrus fruits. On the palate, these wines are typically light-bodied, crisp, and refreshing, with bright acidity and flavors of green apple and pear.
Prosecco
Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.