Collalto “Gaio” Prosecco Superiore di Conegl.-Valdob. DOCG Extra Dry 2025
Sommelier recommends
“The nose reveals aromas of minerality, jasmine, lime, chalk, and ripe pear. On the palate, the wine is dry, intense, and delicate, with vibrant citrus freshness and a long, persistent finish.” — Ronalds Pētersons, Sommelier at Noble Wine4 in stock
Wine Searcher review
Collalto "Gaio" Prosecco Superiore di Conegliano-Valdobbiadene DOCG Extra Dry 2025 is an elegant sparkling wine produced primarily from Glera grapes grown on the prestigious hills of the Conegliano-Valdobbiadene DOCG in Veneto. These UNESCO World Heritage vineyards, with their limestone-rich soils and cool hillside climate, give the wine its vibrant freshness, aromatic intensity, and refined minerality. Produced using the Charmat (Martinotti) method, the wine preserves the fresh fruit character of Glera while developing a delicate, persistent mousse. The Extra Dry style, with its subtle residual sweetness, adds softness and makes this Prosecco exceptionally versatile at the table.
The nose reveals aromas of white peach, pear, green apple, and acacia blossom, complemented by citrus zest and a delicate hint of honey. On the palate, the wine is fresh, juicy, and harmonious, with a fine, creamy mousse, lively acidity, and elegant fruit character. The finish is clean, refreshing, and persistent, with lingering notes of white fruit and citrus.
An excellent aperitif, it also pairs beautifully with seafood, light fish dishes, prosciutto, fresh salads, sushi, and fruit-based desserts. Its freshness and gentle touch of sweetness make it a versatile partner for both savoury and delicately sweet dishes.





