Chateau Pape Clement Pessac-Leognan 2021
Sauvignon Blanc & Semillon | Bordeaux | France | White Wine | Chateau Pape Clement | 2021 | 0,75 L | 13 %
About
Château Pape Clément Pessac-Léognan Blanc 2021 is a dry white wine from the prestigious Pessac-Léognan region of Bordeaux, France. This wine is crafted from a blend of Sauvignon Blanc and Sémillon grapes, known for their expressive aromas and depth. Château Pape Clément is celebrated for producing complex and age-worthy whites that highlight Bordeaux's terroir-driven character and finesse.
Tasting notes
In tasting, the 2021 Blanc opens with vibrant notes of citrus, white peach, and tropical fruits, complemented by floral hints and subtle minerality. On the palate, it shows a silky texture balanced with crisp acidity, leading to a long, refreshing finish. The wine’s complexity unfolds with layers of stone fruit and a slight, refined oak influence.
Pairing
This wine pairs beautifully with seafood dishes such as grilled scallops or lobster, as well as creamy poultry dishes like roast chicken in a white wine sauce. Its acidity and richness also complement goat cheese and fresh herbs.
5 in stock
Wine Searcher review
92/100
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Sauvignon Blanc
Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. The variety produces lightly colored, aromatic dry white wines with fresh acidity. Synonyms: Fumé Blanc, Sauvignon Bianco, Muskat-Silvaner, Muskat-Sylvaner.
Pessac-Leognan
These are considered to be ones of the most complex and tasty wines of Bordeaux. White wines, mostly made from Sauvignon Blanc and Semillon grapes, are undoubtedly the best in Bordeaux with the ageing time of up 15 years. A red wine house that should be highlighted is Château Haut-Brion - one of the five cult wine houses from the 1855 classification. The soil here is rather sandy so wines are very aromatic. Winemakers use all the grapes allowed in the region in red wine blends.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.