Ca la Bionda Amarone della Valpolicella Classico”Ravazzol”

Ca' La Bionda Amarone della Valpolicella Classico "Ravazzòl" is a prestigious, dry red wine that represents the pinnacle of the estate's winemaking prowess, crafted from a meticulous selection of Corvina, Corvinone, Rondinella, and Molinara grapes. These grapes are naturally dried for several months before fermentation, a process that concentrates their flavors and sugars, producing a wine of extraordinary depth and complexity. Hailing from the "Ravazzòl" vineyard in the heart of the Valpolicella Classico area in Veneto, Italy, this Amarone is a true expression of the terroir's unique characteristics, aged extensively in oak barrels to achieve its remarkable richness and elegance

Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.

On the nose, “Ravazzòl” unveils an intoxicating bouquet of dried dark fruits, such as cherries and figs, intertwined with notes of vanilla, tobacco, and hints of dark chocolate, leading to a palate that is both powerful and refined. The wine’s velvety texture, well-integrated tannins, and a lingering finish underscored by a subtle minerality, make it an unforgettable experience for the senses.

This Amarone pairs exceptionally well with robust dishes like braised beef short ribs or wild boar ragù, where its intensity and complexity can stand up to the rich flavors and textures of the food. It also complements aged cheeses, such as Parmigiano Reggiano or Gorgonzola, offering a harmonious balance between the wine’s depth and the cheeses’ boldness, creating an exquisite and indulgent pairing experience.