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Bonnet Ponson Extra-Brut Rose “Jules Bonnet” 2015

Name: Bonnet Ponson Extra-Brut Rose "Jules Bonnet" 2015
SKU: FRCHBPOSPCH175015
Availability: InStock

SKU: FRCHBPOSPCH175015 Categories: Šampanietis, Wine Tag: Collectables

About

The Bonnet-Ponson Extra-Brut Rosé "Jules Bonnet" is a celebration of Champagne’s artistry, offering a rosé that is both expressive and refined. Crafted with a meticulous blend of Pinot Noir, Chardonnay, and Pinot Meunier, this cuvée pays homage to the house’s founder, Jules Bonnet. Its low dosage (extra-brut) highlights the wine’s purity and terroir-driven character, allowing the minerality and delicate fruit notes to shine. With its radiant pink hue, fine mousse, and vibrant energy, this rosé Champagne is perfect for both special occasions and elevating everyday moments.

Tasting notes

The nose is an alluring medley of wild strawberries, red currants, and raspberries, with subtle layers of rose petals, orange zest, and freshly baked brioche. On the palate, this Champagne reveals a vibrant and lively structure, with delicate red fruit flavors enhanced by hints of pomegranate and a whisper of white pepper. The fine, persistent bubbles create a creamy texture, while the mineral backbone and crisp acidity lend remarkable balance and a refreshing finish. A subtle touch of salinity lingers, inviting sip after sip.

Pairing

Bonnet-Ponson Extra-Brut Rosé “Jules Bonnet” is a versatile and sophisticated partner for a variety of dishes. Its bright acidity and delicate fruit make it an excellent match for seared salmon or tuna tartare, where the freshness of the fish mirrors the wine’s vibrancy. For something heartier, pair it with duck rillettes or a prosciutto and fig tartine; the Champagne’s red fruit and brioche notes beautifully enhance the richness and savory-sweet flavors of these dishes. For dessert, try it with a raspberry mille-feuille or a red berry pavlova, where the wine’s bright profile and effervescence perfectly complement the delicate sweetness and creamy textures.

10 in stock

Pinot Noir

All products from this varietal

Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.

Champagne

All products from this region

The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.

Bonnet Ponson Extra-Brut Rose “Jules Bonnet” 2015

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