Belle-iloise mackerel fillets marinated in white wine and aromatic flavourings 176g.

Mackerel fillets marinated in white wine with aromatic flavourings has become one of la belle-iloise’s most popular recipes. The mackerel are caught during the winter season, when the fish are at their fattest, and are prepared fresh and cooked in a court-bouillon, respecting traditional methods. Trimmed and placed in tins by hand, with five flavourings - lemon, carrot, onion, capers and gherkins - these generous fillets offer extraordinary finesse and lightness. The marinade, made with Muscadet, an appellation d'origine contrôlée (guarantee of origin) dry white wine, brings a delicate freshness and a hint of acidity to the melt-in-the-mouth flesh. Rich in omega-3, vitamins and marine minerals, mackerel is a great addition to a balanced diet to help keep you healthy on a daily basis!

Ingredients: mackerel fillet (69%), vinegar, water, herbs (5.4%) (lemon, onions, carrots, pickles, capers), white wine (sulphites) (4.7%), white wine vinegar (sulphites), spices.
Nutritional information per 100g of product:
Energy: 726kJ / 175kcal; fat: 12.6g; saturated fat: 3.16g; carbohydrates: <0.5g; sugars: 0.4g; protein: 15.3g; salt: 0.4g.
Best before: see packaging
Made in France.