Pertois-Lebrun Blanc de Blancs “Derriere le Mont Aigu N13”

The Pertois-Lebrun “Derrière le Mont Aigu” opens with a refined bouquet of lemon zest, crisp green apple, and pear, interwoven with white floral notes of acacia and hints of wet stone. As the wine evolves, subtle aromas of fresh almond, pastry dough, and flint add layers of complexity. On the palate, this Blanc de Blancs is both vibrant and luxurious, with a silky mousse that carries flavors of citrus curd, peach skin, and crushed oyster shell. Its hallmark chalky minerality and racy acidity create a laser-sharp structure, while a touch of brioche from extended lees aging lends balance and depth. The finish is exceptionally long, leaving impressions of saline, citrus pith, and a delicate whisper of hazelnut.

The Pertois-Lebrun “Derrière le Mont Aigu” is a sophisticated pairing partner for seafood and light, elegant dishes that highlight its minerality and precision. Its vibrant acidity and saline undertones make it a natural match for oysters, caviar, or sashimi, where the wine’s purity enhances the delicate textures and flavors of the dish. For something warm, serve it with grilled turbot or sole meunière with a light lemon butter sauce—the wine’s citrus-driven profile cuts through the richness while complementing the buttery notes. Vegetarian options like asparagus with hollandaise sauce or a truffled risotto allow the Champagne’s complexity to shine. For cheese pairings, a delicate goat cheese or a perfectly ripened Chaource is ideal, amplifying the wine’s creamy, nutty nuances. Whether served as part of a fine meal or on its own, this cuvée offers a truly transcendent experience for lovers of Blanc de Blancs Champagne.