De Sousa Extra-Brut “Chemins Des Terroirs” NV
Chardonnay & Pinot Meunier & Pinot Noir | Champagne | France | Sparkling Wine | De Sousa | N.V. | 0,75 L | 12,5 %
About
De Sousa Extra-Brut "Chemins Des Terroirs" NV is a dry champagne crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. This exquisite sparkling wine hails from the renowned Champagne region of France, known for its exceptional terroir. The wine is produced using traditional methods, ensuring a complex and refined profile that is both elegant and expressive.
Producer
The Champagne de Sousa winery is located in the Grand Cru vineyard village of Aviza, in the Côte des Blancs wine region. Winemaker and head of the family, Erick de Sousa, a third-generation French Portuguese, grows grapes using the biodynamic viticulture method. De Souza cultivates 9.2 hectares of grapes, mainly in the Aviza district (he owns plots with old vines - for example, Auger, Kraman and Chuy) and Montagne de Reims (mainly in Ai and Ambon).
Tasting notes
“Chemins Des Terroirs” NV presents a bright and lively palate with flavors of green apple, lemon zest, and a hint of brioche. Its fine, persistent bubbles enhance the crisp acidity and mineral undertones, leading to a long, refreshing finish. Aromas of white flowers and citrus fruits complement its sophisticated and well-balanced character.
Pairing
This champagne pairs beautifully with seafood dishes such as oysters, lobster, and sushi, highlighting its fresh and zesty notes. It also complements creamy cheeses and light appetizers, making it a versatile choice for various occasions.
16 in stock
Wine Searcher review
90/100
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De Sousa
The Champagne de Sousa winery is located in the Grand Cru vineyard village of Aviza, in the Côte des Blancs wine region. Winemaker and head of the family, Erick de Sousa, a third-generation French Portuguese, grows grapes using the biodynamic viticulture method. De Souza cultivates 9.2 hectares of grapes, mainly in the Aviza district (he owns plots with old vines - for example, Auger, Kraman and Chuy) and Montagne de Reims (mainly in Ai and Ambon).
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.