Shirataki Sake Junmai Ginjo “Jozen White”

Semi-dry sake made from premium sake rice, primarily Gohyakumangoku, sourced from the Niigata prefecture in Japan. This Junmai Ginjo sake is noted for its delicate balance and refined character, achieved through a meticulous brewing process that highlights the purity and elegance of the rice. "Jozen White" showcases the pristine water and ideal conditions of Niigata, known for producing high-quality sake.

Shirataki Sake Junmai Ginjo “Jozen White” reveal an aromatic bouquet of green apple, pear, and white peach, complemented by floral notes and a hint of rice sweetness. On the palate, it offers a smooth, medium-bodied texture with balanced acidity, featuring flavors of melon, citrus, and a touch of minerality, leading to a clean, refreshing finish. This sake is celebrated for its balance, clarity, and the harmonious integration of fruit and floral elements.

Shirataki Sake Junmai Ginjo “Jozen White” pairs beautifully with light seafood dishes such as sashimi, sushi, and grilled shrimp, where its delicate flavors enhance the natural umami of the food. It also complements fresh salads, lightly marinated vegetables, and mild cheeses, providing a versatile and enjoyable dining experience with its refined and elegant character