Can Sumoi Penedes “La Rosa” 2021

SKU: SPPECSUWIRO175021 Category: Tag:
Parellada & Sumoll | Catalunya | Spain | Rose Wine | Can Sumoi | 2021 | 0,75 L | 11,5 %
Can Sumoi Penedès "La Rosa" Rosado is a dry rosé wine, crafted from a blend of native grape varieties including Sumoll, Parellada, and Xarel-lo, sourced from the high-altitude vineyards of the Penedès region in Catalonia, Spain. This wine embodies Can Sumoi's dedication to natural winemaking practices, produced with minimal intervention to showcase the purity and vibrancy of the grapes. "La Rosa" is known for its fresh, aromatic profile and the elegant expression of its terroir.
Pepe Raventós is the current owner of the excellent house that produces Cava, already in the 21st generation. Can Sumoi is a Pepe's new project that cultivates the best family traditions in relation to vines and land. The Can Sumoi property is in the heart of the Penedés region. It dates back to 1645 and is located at an altitude of 600 m overlooking the Serra de l'Home in the eastern Mediterranean. The ancient and unique soils here are planted with local grape varieties.
Tasting notes

Tasting notes for Can Sumoi “La Rosa” Rosado reveal a fragrant bouquet of wild strawberries, red cherries, and rose petals, complemented by hints of citrus and a touch of Mediterranean herbs. On the palate, it offers a lively acidity and a crisp, light-bodied texture, with flavors of red berries, grapefruit, and a subtle minerality, leading to a refreshing and dry finish. This rosé is celebrated for its balance, aromatic intensity, and the clean, vibrant character that makes it highly enjoyable.


Can Sumoi “La Rosa” Rosado pairs beautifully with a variety of dishes, such as grilled seafood, light salads, and Mediterranean tapas, where its acidity and fruitiness enhance the flavors of the food. It also complements dishes like gazpacho, goat cheese, and fresh summer fruits, providing a refreshing contrast and elevating the overall dining experience with its crisp and aromatic profile.

35 in stock

Original price was: 20.50 €.Current price is: 14.35 €.

Wine Searcher review

Parellada brings to white wine refreshing acidity and aromas of flowers and green fruits. Often is used in blends for sparkling wine production.
In Catalonia, DO status was first created in 1999, and it became the first regional production area in Spain, which united all vineyards not included in any of the 11 existing DOs at that time. The capital of Catalonia is Barcelona, ​​the second largest city in Spain with one of the largest ports in the Mediterranean. Its seaside location has certainly contributed to the development of local winemaking. Catalonia has a wide variety of winemaking traditions. It is believed that the skills of viticulture were first introduced by the Phoenicians and Greeks around 400 BC. e. The Romans then expanded viticulture and the industry flourished until the Moorish occupation. Then the vineyards were abandoned or given for other purposes. Later Christians revived viticulture in the territories adjacent to the monasteries. Until the end of the 18th century, wine and spirits were among the most important exports in the region. Since then, Catalonia has established itself as a dynamically developing wine region.