Sparkling Secrets

Unveil the magic of bubbles with our Sparkling Secrets Set, perfect for festive celebrations and joyful gatherings. Each bottle in this collection offers a unique sparkling experience.

Parigot & Richard, Monochrome Crémant de Bourgogne Brut

Parigot & Richard Monochrome Crémant de Bourgogne Brut is an elegant sparkling wine from the Burgundy region in France, made primarily from Chardonnay and Pinot Noir grapes. Parigot & Richard is a well-respected producer known for its traditional winemaking techniques and commitment to quality.

The bouquet is fresh and lively, with aromas of green apple, pear, and citrus, complemented by notes of white flowers and brioche. On the palate, it is crisp and refreshing with fine bubbles, bright acidity, and flavors of apple, lemon, and a hint of almond. The finish is clean and elegant, with a lingering minerality.

Production Notes: Crémant is made using the traditional method, the same as Champagne, but it comes from regions outside of Champagne, such as Burgundy. This method involves a secondary fermentation in the bottle, creating fine bubbles and a complex flavor profile.

Food Pairing: Perfect with seafood, light salads, and soft cheeses.

J.P. Secondé, Blanc de Noirs Brut Champagne Grand Cru

J.P. Secondé Blanc de Noirs Brut Champagne Grand Cru is a prestigious Champagne from the Grand Cru vineyards of Ambonnay, made exclusively from Pinot Noir grapes. J.P. Secondé is a small, family-run Champagne house known for producing high-quality, terroir-driven Champagnes.

The bouquet is refined and expressive, with aromas of citrus, green apple, and white flowers, along with notes of almond and chalk. On the palate, it is elegant and precise with fine bubbles, high acidity, and flavors of lemon, apple, and a distinct minerality. The finish is long and clean, with a persistent chalky note.

Production Notes: Champagne is produced using the traditional method (méthode champenoise), which involves a second fermentation in the bottle. This process creates the fine bubbles and complex flavors characteristic of Champagne.

Food Pairing: Ideal with roasted poultry, duck, and rich seafood dishes.

Diebolt-Vallois, Blanc de Blancs Prestige Extra Brut Champagne Grand Cru “Cramant”

Diebolt-Vallois Blanc de Blancs Prestige Extra Brut Champagne Grand Cru “Cramant” is an exquisite Champagne from the Grand Cru village of Cramant, made exclusively from Chardonnay grapes. Diebolt-Vallois is renowned for its meticulous production methods and exceptional quality.

The bouquet is refined and expressive, with aromas of citrus, green apple, and white flowers, along with notes of almond and chalk. On the palate, it is elegant and precise with fine bubbles, high acidity, and flavors of lemon, apple, and a distinct minerality. The finish is long and clean, with a persistent chalky note.

Production Difference: Similar to other Champagnes, this wine is made using the traditional method, which includes a secondary fermentation in the bottle. The Grand Cru designation indicates it comes from the highest quality vineyards in Champagne.

Food Pairing: Excellent with oysters, caviar, and light fish dishes.

Henri Dosnon, Brut Sélection Champagne N.V.

Henri Dosnon Brut Sélection Champagne N.V. is a refined Champagne from the Côte des Bar region, made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Henri Dosnon is known for producing artisanal Champagnes that emphasize purity and elegance.

The bouquet is vibrant and inviting, with aromas of citrus fruits, apple, and pear, complemented by notes of brioche and hazelnut. On the palate, it is well-balanced with fine bubbles, refreshing acidity, and flavors of lemon, green apple, and a hint of toast. The finish is crisp and refreshing, with a subtle mineral edge.

Food Pairing: Perfect with smoked salmon, sushi, and light appetizers.

Testalonga, El Bandito I Am The Ninja Pet Nat

Testalonga El Bandito I Am The Ninja Pet Nat is a unique Pét-Nat (pétillant naturel) from South Africa, made from Chenin Blanc grapes. Produced by Testalonga, a winery known for its natural and minimal intervention winemaking practices, this wine reflects the innovative spirit of the producer.

The bouquet is aromatic and lively, with notes of citrus, green apple, and tropical fruits, accompanied by hints of fresh herbs and a touch of yeast. On the palate, it is light and refreshing with a natural effervescence, moderate acidity, and flavors of apple, lemon, and a hint of tropical fruit. The finish is clean and crisp, with a slight tangy note.

Production Difference: Pét-Nat is produced using the ancestral method, which involves bottling the wine before the primary fermentation is complete. This method creates a natural, gentle effervescence and often results in a slightly cloudy appearance due to the retained lees.

Food Pairing: Ideal with fresh salads, light seafood dishes, and soft cheeses.