Red Box

Discover the exquisite Red Wine Collection, curated for the true aficionado. This selection showcases six exceptional wines, each delivering a distinct and memorable tasting experience.

Prieler, Johanneshöhe Blaufränkisch 2018

Prieler Johanneshöhe Blaufränkisch 2018 is a distinguished red wine from the Burgenland region in Austria, made from 100% Blaufränkisch grapes. Weingut Prieler, a family-owned winery, is renowned for its dedication to producing high-quality wines that reflect the unique terroir of the Leithaberg hills.

The bouquet is aromatic and inviting, with notes of black cherry, blackberry, and plum, complemented by hints of pepper, tobacco, and a touch of oak. On the palate, it is medium-bodied with firm tannins and vibrant acidity. The flavors are rich and complex, featuring dark fruits, spice, and a subtle earthy undertone. The finish is long and balanced, with a persistent minerality.

Food Pairing: Ideal with grilled meats, game dishes, and hearty stews, like beef bourguignon.

Gabriëlskloof, Syrah, Walker Bay 2019

Gabriëlskloof Syrah 2019 is an expressive red wine from the Walker Bay region in South Africa, made from 100% Syrah grapes. Gabriëlskloof, a relatively young winery, has quickly gained a reputation for its commitment to sustainable farming practices and producing terroir-driven wines.

The bouquet offers a complex mix of dark berries, plum, and black pepper, with hints of violet and smoked meat. On the palate, it is full-bodied with smooth tannins and balanced acidity. The flavors are bold and concentrated, featuring black fruit, spice, and a touch of chocolate. The finish is long and elegant, with a lingering spicy note.

Food Pairing: Perfect with barbecued lamb, beef brisket, and rich casseroles.

Chakana, Malbec Ayni, Mendoza 2019

Chakana Malbec Ayni 2019 is a premium red wine from the Mendoza region in Argentina, made from 100% Malbec grapes. Chakana is known for its biodynamic viticulture and its focus on creating wines that represent the Andean terroir.

The bouquet is intense and complex, with aromas of black cherry, blueberry, and plum, accented by violet, cocoa, and a hint of vanilla. On the palate, it is full-bodied with velvety tannins and well-integrated acidity. The flavors are rich and layered, featuring dark fruits, chocolate, and spice. The finish is long and harmonious, with a subtle mineral edge.

Food Pairing: Excellent with grilled steaks, lamb chops, and aged cheeses.

Carlin de Paolo, Barbaresco 2020

Carlin de Paolo Barbaresco 2020 is an elegant red wine from the Piedmont region in Italy, made from 100% Nebbiolo grapes. Carlin de Paolo is a family-run winery dedicated to producing wines that embody the traditional methods and unique characteristics of the region.

The bouquet is aromatic and refined, with notes of red cherry, rose petals, and tar, complemented by hints of licorice and spice. On the palate, it is medium-bodied with firm tannins and high acidity. The flavors are complex and nuanced, featuring red fruits, floral notes, and an earthy undertone. The finish is long and structured, with a persistent spiciness.

Food Pairing: Ideal with Italian cuisine like beef ragu pasta and truffle/mushroom risotto.

Yann Chave, Crozes-Hermitage, 2022

Yann Chave Crozes-Hermitage 2022 is a refined red wine from the Rhône Valley in France, made from 100% Syrah grapes. Yann Chave, a respected producer, is known for his organic viticulture practices and commitment to expressing the terroir of Crozes-Hermitage.

The bouquet offers an enticing mix of blackberries, blackcurrants, and plums, with notes of black pepper, leather, and a hint of smoke. On the palate, it is medium to full-bodied with fine tannins and balanced acidity. The flavors are rich and layered, featuring dark fruits, spice, and a touch of earthiness. The finish is long and elegant, with a lingering mineral quality.

Food Pairing: Perfect with roasted duck in a plum-based sauce, and smoked meats.

 Ascheri, Nebbiolo Langhe S. Giacomo 2022

Ascheri Nebbiolo Langhe S. Giacomo 2022 is a refined red wine from the Langhe region in Italy, made from 100% Nebbiolo grapes. Cantine Ascheri, established in 1880, is known for its dedication to traditional Piedmontese winemaking practices and its focus on sustainable viticulture.

The bouquet offers aromas of red cherry, rose petals, and earthy undertones, with a hint of spice. It has a medium body with moderate tannins, high acidity, and flavors of cherry, raspberry, and a hint of leather. The wine’s moderate tannins provide structure without overpowering the fruit, while the high acidity keeps it lively and balanced. The finish is long and nuanced, with lingering notes of spice and earth.

Food Pairing: Ideal with braised short ribs or oxtail as well as game meats like venison and wild boar.