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Viña Sastre “Regina Vides” Ribera del Duero 2021

Name: Viña Sastre "Regina Vides" Ribera del Duero 2021
SKU: SPCABSHWIRE275021
Availability: InStock

SKU: SPCABSHWIRE275021 Category: Wine

About

Viña Sastre "Regina Vides" 2021 is a premium, dry red wine, meticulously crafted from old-vine Tempranillo grapes, harvested from the esteemed Regina Vides vineyard located in the heart of the Ribera del Duero region in Spain. This wine is a powerful expression of its terroir, benefiting from the vineyard's high altitude and sustainable viticulture practices. Aged in new French oak barrels for 18 months, "Regina Vides" showcases the depth and complexity achievable through careful vineyard selection and winemaking excellence, embodying Viña Sastre's commitment to quality and tradition.

Producer

Part of the Viña Sastre estate are three high-class vineyards in the province of Burgos. The Sastre family, who have owned these vineyards for three generations, have deep roots in the region and respect the land - they have always worked on the land. Sastre Winery works according to the principles of biological and biodynamic agriculture. In addition to biological methods in the vineyards, Viña Sastre also uses natural methods of wine production.

Tasting notes

The 2020 “Regina Vides” unfolds with an intoxicating bouquet of dark fruits, such as blackcurrant and plum, elegantly intertwined with nuances of tobacco, cedar, and a hint of truffle, hinting at its sophisticated aging process. On the palate, it is rich and full-bodied, with a velvety texture and a complex layering of flavors including ripe berries, chocolate, and spicy black pepper, supported by a firm tannic backbone and a lingering finish that speaks to its artisanal craft. This vintage is a remarkable testament to the exceptional character of the Ribera del Duero terroir and Viña Sastre’s meticulous care from vineyard to bottle.

Pairing

“Regina Vides” 2020 is ideally paired with robust, flavorful dishes such as braised beef cheeks, rack of lamb, or rich vegetarian stews that can stand up to its intensity and complexity. Its structure and depth also make it an excellent companion to mature hard cheeses, where the wine’s rich fruit and oak nuances are beautifully complemented by the cheese’s savory flavors. These pairings highlight the wine’s versatility and its ability to enhance a gourmet dining experience.

3 in stock

Wine Searcher review

93/100

Bodegas Vina Sastre

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Tempranillo

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Tempranillo grapes are one of Spain's most celebrated varietals, renowned for producing bold and flavorful wines. Known for their thick skins and deep red hue, Tempranillo grapes often yield wines with notes of cherry, plum, leather, and tobacco.

Ribera del Duero

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Ribera del Duero is an important wine-growing region in Castile Leone, in northern Spain. Its reputation is largely due to the high quality of the red wines, which are mainly produced from Tempranillo grapes. The best wines are known all over the world. This region as a manufacturing area did not receive DO status until 1982. This despite a long history of winemaking, which is based on the leading local producer Bodegas Vega Sicilia. The winery's outstanding Unico wine is considered the king of local wines and is one of the finest in Spain. While some wines may come close to it in quality, no one can boast such a long tradition and history. Vega Sicilia was founded in 1864 and was a pioneer in the region. Ribera del Duero is located in the northern part of the Iberian Peninsula, 800 meters above sea level. “Ribera del Duero” means “coast of Duero” and the river really forms this region. It also provides local vineyards with much-needed water.

Castillia y Leon

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Castile and Leon is located in the north of the central Pyrenees and is the largest of 17 regional regions in Spain, covering about a fifth of the total territory in the country. The Autonomous Community of Castile and León emerged in 1983 when two historic provinces were united: León and Castilla la Vieja. The region is dominated by red wines and the king is undoubtedly the Tempranillo grape. Here he is known by different names: Tinta del Pais, Tinto de Toro and Tinto Fino. The white wines of Castile and Leon are much smaller than the reds, but they are no less prestigious. They are made mainly from the white grapes Verdejo and Viura. Although the region's economy has traditionally focused on cereals, viticulture has been considered an important economic activity for over 2000 years. At the end of the 20th century and the beginning of the 21st century, the area of vineyards decreased significantly, and the emphasis shifted from quantity to quality. Today Castile and Leon is home to some of the most respected wines from production zones such as Ribera del Duero, Toro, Rueda and Bierzo.

Viña Sastre “Regina Vides” Ribera del Duero 2021

Wine Searcher review

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