R.Lopez de Heredia Rioja Crianza “Vina Gravonia” 2016
Viura | Rioja | Spain | White Wine | R.Lopez de Heredia | 2016 | 0,75 L | 12,5 %
About
The Viña Gravonia Rioja Crianza 2016 Blanco is a dry white wine, predominantly made from the Viura grape variety, also known locally as Macabeo. This wine hails from the Rioja region of Spain, a territory celebrated for both its red and white wines, with Viña Gravonia being particularly noted for its traditional winemaking approach. The 2016 Crianza Blanco undergoes an extended aging process in oak barrels, which is somewhat unusual for white wines, contributing to its distinctive character and complexity. Satur sulfītus.
Producer
The Bodegas Lopez de Heredia winery is one of the finest treasures in the wine world. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta, who built a winery near the Haro railway station in the Rioja region. The winery's geographical location provides a spiritual closeness to Bordeaux and has proven to be very beneficial for the transport of grapes and wines. Senora López founded the legendary Tondonia vineyards on the alluvial slopes of the Ebro River, on the border of the Alta and Alavesa wine regions. Lopez de Heredia winery owns over 170 hectares on four separate vineyards, of which the Tondonia vineyard is the largest (70 hectares) and the most famous. The vineyards of Cubillo, Bosconia and Gravonia have their own terroirs, aspects and different styles of wine. The dominant red grape variety is Tempranillo, but the ancient shrubs of Graciano, Garnacha and Mazuelo can also be found. White wines are made from Viura and Malvasia grapes, some of which are planted a long time ago.
Tasting notes
Tasting notes for the Viña Gravonia Rioja Crianza 2016 Blanco reveal a unique blend of aromas, including dried fruits, almonds, and a hint of vanilla, thanks to its aging in oak. On the palate, it offers a rich texture with balanced acidity, showcasing flavors of lemon, pear, and a touch of minerality, leading to a long, nuanced finish. This wine exemplifies the depth and elegance that can be achieved with the Viura grape, especially when aged meticulously.
Pairing
For food pairing, this white Rioja is ideally suited to accompany rich fish dishes, such as grilled tuna or cod in a creamy sauce, where its body and acidity cut through the richness of the dish. It also pairs wonderfully with poultry or rabbit, especially when these are prepared with herbs or a light sauce, allowing the wine’s complexity and depth of flavor to enhance the meal’s overall taste profile.
2 in stock
Wine Searcher review
94/100
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R.Lopez de Heredia
The Bodegas Lopez de Heredia winery is one of the finest treasures in the wine world. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta, who built a winery near the Haro railway station in the Rioja region. The winery's geographical location provides a spiritual closeness to Bordeaux and has proven to be very beneficial for the transport of grapes and wines. Senora López founded the legendary Tondonia vineyards on the alluvial slopes of the Ebro River, on the border of the Alta and Alavesa wine regions. Lopez de Heredia winery owns over 170 hectares on four separate vineyards, of which the Tondonia vineyard is the largest (70 hectares) and the most famous. The vineyards of Cubillo, Bosconia and Gravonia have their own terroirs, aspects and different styles of wine. The dominant red grape variety is Tempranillo, but the ancient shrubs of Graciano, Garnacha and Mazuelo can also be found. White wines are made from Viura and Malvasia grapes, some of which are planted a long time ago.
Viura white wines can be crispy, fresh, green fruit-driven and floral when harvested quite early and aged in stainless steel, but rich, honeyed and full of overripe fruit aromas when aged in oak and harvested a bit later.
Rioja in northern Spain is best known for its barrel-aged, berry-flavored red wines made from Tempranillo and Garnacha grapes. Undoubtedly, this is the largest wine-growing region in Spain. And, by far, the most famous region of the country. All vineyards are concentrated around the banks of the Ebra River. Their area is about 64,000 hectares, of which 91% are planted with red grapes. Rioja itself is divided into three parts: Rioja Alta, Rioja Alavesa and Rioja East. Rioja Alta is located in the western part of Rioja. As the name suggests, the vineyards are located higher in the region than Rioja Baja. The soils contain more clay, iron and alluvial elements and less limestone than the neighboring soils in Alavesa. Wines are considered elegant, with balanced acidity. Rioja Alavesa consists of two separate parcels of land located next to Rioja Alta. The vineyards are at the same elevation as Rioja Alta and the microclimate is also very similar. However, soils tend to contain more limestone than Alta, so wines can have higher acidity. In eastern Rioja (Rioja Baja), the climate is much more strongly influenced by the Mediterranean Sea. It is drier and warmer here than in the other two parts of the region. Here, more emphasis is placed on the Garnacha variety. Wines can be fuller than in neighboring sub-regions.