Simon Colin Chassagne-Montrachet 2023 Blanc
Chardonnay | Burgundy | France | White Wine | Simon Colin | 2023 | 0,75 L | 13 %
About
A dry white wine from Domaine Simon Colin, Chassagne‑Montrachet AOC (Côte de Beaune, Burgundy, France), made from 100 % Chardonnay. The 2023 vintage showcases Simon Colin’s precise approach — minerally purity, subtle aromatic nuances, and lively expression. The nose presents popcorn and citrus fruit aromas, while the palate is structured with layers of plum and vanilla. The finish is long and precise, reflecting elegance and terroir potential.
Tasting notes
On the nose — pure and precise, with freshly baked popcorn and citrus fruit notes layered over white flower aromas. On the palate — vibrant and mineral-driven, with nuances of yellow plum and vanilla; the acidity is both warm and sharp, delivering a transparent structure and long, precise finish.
Pairing
Excellent with seafood such as scallops, lobster, or grilled white fish. Also complements creamy poultry dishes and aged cheeses.
15 in stock
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Chassagne-Montrachet
The largest southern appellation of Côte de Beaune and home of the "white kings" of Burgundy - the most prestigious white wines in the world. The white wines here are rich, dense, expressive and with a strong character. They are made from Chardonnay grapes, have a shimmery gold colour and are characterized by fragrant aromas of acacia, nuts and fresh butter that are replaced by honey and ripe pears over time. Opening a bottle of Chassagne Montrachet is always an event that can and should be discussed, but the outcome is always the same - this wine is absolutely fantastic.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!