Sardines With Lemon Thyme and Timut Pepper “Belle Iloise” 115 g
France | Belle Illoise
About
Take your taste buds on a culinary voyage! A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn! This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!
Ingridients, Nutritional information
Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
Allergens : sardines.
Nutritional values per 100g: Energy 1435 kJ/347 kcal; Fat 31 g (Saturates) 5.7 g; Carbohydrate < 0.2 g (Sugars) < 0.2 g; Protein 17 g; Salt 0.68 g.
7 in stock
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