20.11.2026 – At the table with Le Macchiole. A five-course wine dinner

Join us for a leisurely five-course wine dinner with Gianluca Putzolu, Director of the legendary Tuscan winery Le Macchiole, on November 20 at Portofino restaurant.

Le Macchiole is one of the pioneers of Bolgheri, whose wines have helped establish the region's world-renowned reputation. A specially curated wine selection – from the rich and expressive “Paleo Bianco” to distinctive Cabernet Franc, Syrah, and Merlot wines – will be complemented by a carefully paired five-course menu.

Throughout the evening, Gianluca Putzolu will share the stories behind these exceptional wines, offering insights into the winery's philosophy and the people who bring it to life.

WINE SELECTION

🍷 Toscana IGP “Paleo” Bianco 2023 – A rich and full-bodied blend of Chardonnay and Sauvignon Blanc.
🍷 Bolgheri DOC Rosso 2024 – A harmonious wine with expressive structure and remarkable depth of flavour.
🍷 Toscana IGP “Paleo” Rosso 2021 – The winery's signature wine, showcasing the distinctive character of Cabernet Franc.
🍷 Toscana IGP “Scrio” Rosso 2021 – A deep, spicy Syrah produced in limited quantities.
🍷 Toscana IGP “Messorio” Rosso 2021 – An expressive Merlot with a bold personality.

MENU

🍝 Caramelised goat's cheese with pine nuts and red wine-poached pear, served on a Parmigiano crisp.
🍝 Scallop, tuna and salmon tartare with avocado and soy-sesame dressing.
🍝 Baked aubergine with tomatoes and smoked Scamorza cheese.
🍝 Grilled venison with cranberry sauce, roasted sweet potato and asparagus.
🍝 Traditional Italian cannoli.

Dinner begins: 7:00 PM
Price per person: €180