Pertois-Lebrun Blanc de Blancs “Le Fond du Bateau N13”

On the nose, the Pertois-Lebrun “Le Fond du Bateau” reveals an enticing bouquet of Meyer lemon, white peach, and crisp green apple, complemented by delicate floral aromas of acacia and hawthorn. Subtle hints of freshly baked bread, almond cream, and a whisper of flinty minerality add complexity. On the palate, the wine is strikingly fresh and precise, with flavors of citrus zest, yellow plum, and chalky salinity. Its creamy mousse, coupled with racy acidity, creates a harmonious balance, while the extra-brut dosage enhances its crisp, clean character. The finish is long and mineral-driven, with lingering notes of lemon pith, wet stone, and a touch of toasted hazelnut.

The Pertois-Lebrun Extra-Brut Blanc de Blancs “Le Fond du Bateau” is a versatile partner for elegant dishes that mirror its refined and mineral-driven character. Its chalky freshness makes it an ideal match for raw seafood like oysters, sea urchin, or delicate scallop crudo, where the wine’s salinity and citrus notes enhance the natural brininess of the dish. For more substantial pairings, try it with butter-poached lobster or Dover sole in a light lemon beurre blanc, as the wine’s acidity cuts through the richness while complementing the citrus flavors. It also pairs beautifully with creamy risottos, particularly those made with shellfish or spring vegetables. For cheese, opt for delicate options like Chaource or a young Brie de Meaux, whose creamy textures and mild flavors highlight the Champagne’s nuanced complexity. This cuvée elevates any meal with its precision and elegance, making every bite and sip unforgettable.