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      15 1,923.11 €
      My shopping cart
      • Show × Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013
        Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013SKU: FRCHJACSPCH475013
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        1 × 261.00 €
      • Show × “Calon Segur” 3eme Cru Classe St.Estephe 2008
        Calon Segur 3eme Cru Classe St.Estephe 2008SKU: FRBOCCSWIRE175008
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        2 × 180.00 €
      • Show × J.P. Seconde Blanc de Noirs "Les Petit Vignes"
        J.P. Seconde Blanc de Noirs "Les Petit Vignes"SKU: FRCHJPSSPCH4750NV
        Qty Price
        1 × 47.60 €
      • Show × De Montal armagnac Oslo Napoleon 0,7L
        De Montal armagnac Oslo Napoleon 0,7LSKU: FRGAPDGSPAR112700NV
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        1 × 69.10 €
      • Show × Jacquesson Extra-Brut "Cuvee 746"
        Jacquesson Extra-Brut "Cuvee 746"SKU: FRCHJACSPCH175018
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        Radikon "Oslavje" 1LSKU: ITFRRADWIWH210018
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        Jean-Noel Haton Brut "Reserve" JeroboamSKU: FRCHJNHSPCH3300NV
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        Shirataki sake Junmai "Classic Red"SKU: SAKEDUNY04720NV
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        Roagna Barolo ChinatoSKU: ITPIROAWIRE13750NV
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        Nowack Extra-Brut "Sans Annee" NVSKU: FRCHNOWSPCH1750NV
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        Roagna Barbaresco Paje V.V. 2016SKU: ITPIROAWIRE475016
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        Miyasaka Sake Junmai Ginjo "Masumi Shiro White"SKU: SAKEDUNY08720NV
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        Champagne Palmer & Co Brut "Reserve" NV 0,375lSKU: FRCHPLMSPCH1375NV
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        Markus Molitor Riesling "Haus Klosterberg" Feinherb 2022SKU: DEMOMOLWIWH2775022
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      Paul Dethune Extra-Brut Blanc de Noirs Haut des Bermonts 2017

      Paul Dethune Extra-Brut Blanc de Noirs “Haut des Bermonts” 2017

      SKU: FRCHDTHSPCH575017 Category:
      Pinot Noir | Champagne | France | Sparkling Wine | Paul Dethune | 2017 | 0,75 L | 12 %
      About
      Paul Déthune Extra‑Brut Blanc de Noirs "Haut des Bermonts" 2017 is a dry Champagne crafted exclusively from Pinot Noir grapes grown in the prestigious Grand Cru village Ambonnay, in the Champagne region of France. The wine is vinified and aged in 205-litre oak barrels.
      Tasting notes

      On the nose, it offers a generous and concentrated bouquet — with aromas of toasted brioche, cookies, candied apricot and honey evolving, after a bit of aeration, into brioche bread, roasted figs, almond, roasted pineapple, and delicate hints of blackcurrant, elderberry and wild strawberry, enriched with subtle sweet spice undertones. On the palate it reveals a creamy mousse and a fresh, soft attack, followed by juicy, ripe fruit character framed by a chalky minerality and vibrant acidity — creating a harmonious and silky texture. The finish is elegant and saline-mineral, with an umami-tinged resonance that underlines the wine’s gastronomic character.

      Pairing

      This Champagne pairs beautifully with dishes such as duck breast or a well-prepared prime rib — where the wine’s depth and minerality complement rich, gamey flavours. It also works excellently with delicate seafood like oysters or crab, where its bright acidity and fine bubbles elevate the dish without overpowering.

      6 in stock

      130.00 €

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