Paul Dethune Brut Nature NV
Sommelier recommends
“The nose reveals aromas of ripe red berries, brioche, and toasted hazelnuts. On the palate, the wine is fresh and mineral-driven, with notes of freshly baked bread and salted almonds.” — Ronalds Pētersons, Sommelier at Noble Wine60 in stock
Paul Dethune Brut Nature NV is a very dry sparkling wine (Brut Nature) produced in the Ambonnay Grand Cru area of the Champagne region in France. It is a blend of the classic Champagne grapes — Pinot Noir and Chardonnay — relying on the terroir of Ambonnay to express purity and finesse. This cuvée is made with zero dosage (no added sugar), reflecting a “zero-dosage” philosophy that aims for the purest expression of the vineyard’s character.
On the nose, you’ll discover delicate aromas of vine-fresh apricot, strawberry and peach, accompanied by floral nuances of honeysuckle, buttercup and acacia. On the palate it reveals a clean, fresh attack with creamy, dissolving bubbles, giving way to pulpy, fruity substance and a bright, lemony acidity. A mineral undertone — chalky and slightly saline — lends a refined structure and a crisp, persistent finish.
This Champagne beautifully complements seafood and shellfish, such as oysters, prawns, or ceviche of sea bream, where its lively acidity and fine mousse lift the flavors. It also works well with delicate fish dishes — for example, poached sea bass in a lemon-zest cream sauce — where its freshness and minerality provide balance.
