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      Domaine Pernot-Belicard "Perrieres Dessous" Meursault 1er Cru 2023, Burgundijas baltvīns

      Domaine Pernot-Belicard “Perrieres Dessous” Meursault 1er Cru 2023

      SKU: FRBUDPBWIWH575023 Category: Tag:
      Chardonnay | Burgundy | France | White Wine | Domaine Pernot Belicard | 2023 | 0,75 L | 13 %

      Sommelier recommends

      “The nose reveals aromas of white blossom, citrus, crisp green apple, and wet chalk. On the palate, the wine is dry, mineral-driven, and juicy, with remarkable freshness, vibrant intensity, and a long, persistent finish.” — Ronalds Pētersons, Sommelier at Noble Wine

      7 in stock

      189.00 €

      • Delivery in Riga — 31. August - 1. September
      • Venipak courier — 1. - 2. September
      • Free in-store pickup — 31. - 31. August

      Wine Searcher review

      93/100 from 1 Critic Reveiws

      Domaine Pernot-Belicard "Perrières Dessous" Meursault Premier Cru 2023 is an outstanding white Burgundy from the renowned Les Perrières Premier Cru vineyard, one of Meursault's most celebrated climats. Its stony limestone soils produce wines of remarkable minerality, precision, finesse, and exceptional ageing potential. Made from 100% Chardonnay, the wine is crafted through meticulous vineyard work, fermentation in French oak barrels, and lees ageing to build texture and complexity while preserving freshness and the pure expression of the vineyard. The 2023 vintage combines impressive concentration with energy, elegance, and remarkable balance.

      The nose reveals ripe lemon, white peach, pear, and white blossom aromas layered with butter, lightly toasted hazelnut, and flinty mineral notes. Concentrated and elegant on the palate, the wine offers a creamy texture, vibrant acidity, and pronounced minerality. The long finish is refined and persistent, combining citrus fruit, subtle oak, and a distinctive saline mineral character.

      An exceptional match for lobster, langoustines, scallops, Dover sole, roasted veal, white truffle risotto, and aged hard cheeses such as Comté. Its richness and mineral precision make it an outstanding companion to refined French cuisine and premium seafood dishes.

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