Palmer & Co Brut “Reserve” NV 0,375l
Chardonnay & Pinot Meunier & Pinot Noir | Champagne | France | Sparkling Wine | Champagne Palmer & Co | N.V. | 0,375 L | 12 %
About
Palmer&Co Brut "Reserve" NV ir sauss, dzirkstošs šampanietis, kurā sajauktas Pinot Noir, Chardonnay un Pinot Meunier vīnogas, lai radītu harmonisku un The Palmer&Co Brut "Reserve" NV is a dry, sparkling Champagne, blending Pinot Noir, Chardonnay, and Pinot Meunier grapes to create a harmonious and sophisticated cuvée. This non-vintage Champagne hails from the prestigious vineyards across the Montagne de Reims, Côte des Blancs, and other selected areas within the Champagne region, reflecting the diversity and richness of its terroir. Palmer&Co's Brut Reserve is celebrated for its meticulous aging process, far exceeding the appellation's requirements, which contributes to its complexity and depth.
Producer
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
Tasting notes
Tasting notes for the Palmer&Co Brut “Reserve” NV reveal a vibrant bouquet of floral aromas, pear, and hints of citrus and peach, indicative of its balanced blend of grape varieties. The palate experiences a rich and structured expression, with fine bubbles and a creamy texture leading to a long and delicate finish, underscored by subtle toasty notes and a fresh acidity. This Champagne exemplifies the elegance and craftsmanship of the Palmer&Co house, offering a tasting experience that is both refined and inviting.
Pairing
Food pairings for the Palmer&Co Brut “Reserve” NV are versatile, ranging from light starters like smoked salmon canapés to main dishes such as roasted chicken or even sushi, where the wine’s acidity and effervescence can cleanse the palate and enhance the flavors. Additionally, its balance of richness and acidity makes it a splendid companion to soft cheeses, creating a delightful contrast and complementing the intricate flavors of both the cheese and the Champagne.
16 in stock
Wine Searcher review
87/100
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Champagne Palmer & Co
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.