Nowack Extra-Brut Blanc de Noirs “Autre Cru” NV

The Nowack Extra-Brut Blanc de Noirs “Autre Cru” bursts with character on the nose, offering aromas of wild red berries—think cranberry, raspberry, and red currant—alongside blood orange zest, fresh herbs, and a hint of crushed black pepper. Subtle savory notes of toasted hazelnut and earthy undertones add complexity. On the palate, it is both textural and vibrant, with flavors of ripe orchard fruit, tart cherry, and a touch of pomegranate, balanced by a bracing acidity and a distinct chalky minerality. The fine mousse enhances the wine’s precision, while its extra-brut style delivers a clean, bone-dry finish with lingering notes of citrus zest and a whisper of salinity. This Blanc de Noirs is elegant yet energetic, making it a superb showcase of Nowack’s craftsmanship.

The richness and structure of the Nowack Extra-Brut Blanc de Noirs “Autre Cru” make it a versatile pairing companion for heartier dishes, yet its vibrant acidity keeps it fresh and food-friendly. It pairs beautifully with duck breast in a cherry reduction or roasted pork loin with caramelized apples—the Champagne’s red fruit notes echo the fruit-based sauces, while its crisp acidity balances the richness of the meat. For seafood lovers, try it with seared tuna or salmon, where the wine’s savory undertones and chalky texture complement the fatty, umami-rich profile of the fish. It also shines with earthy vegetarian dishes, such as wild mushroom risotto or roasted root vegetables, as the wine’s nutty and mineral qualities mirror the flavors of the dish. For cheese pairings, go for aged Gruyère or a nutty Tomme de Savoie to bring out the wine’s depth and complexity. The “Autre Cru” transforms any pairing into an exploration of Champagne’s possibilities, making every bite and sip a celebration.