Monts Fournois Extra-Brut Blanc de Blancs “Cote Chouilly De Luxe” NV
On the nose, it reveals delicate aromas of citrus zest, white flowers and a subtle hint of mint, complemented by gentle brioche and toasted hazelnut notes emerging from its long lees ageing. On the palate, lively and fine bubbles lead to a bright, fresh taste with a mineral backbone and refreshing acidity, while a subtle saline-minerality undercurrent adds depth and elegance. The finish is long and persistent, leaving impressions of crisp green apple, chalky minerality and a delicate brioche-bread softness that evolves sip after sip.
This wine shines as an aperitif or with refined starters, especially shellfish, oysters or steamed seafood. Its crisp acidity and mineral finesse also make it a wonderful companion for delicate fish dishes or light poultry, and even aged cheeses — elevating each bite with freshness and elegance.
20 in stock

