Monts Fournois Brut “Vellee Ay De Luxe”

The Les Monts Fournois Brut “Vallée Ay de Luxe” NV reveals a captivating aromatic profile, with notes of red apple, ripe pear, and lemon curd, complemented by brioche, roasted almonds, and a delicate hint of white blossoms. On the palate, it is full-bodied and richly textured, with flavors of golden stone fruit, red currants, and candied citrus peel balanced by vibrant acidity and a subtle chalky minerality. A luxurious creamy mousse carries the wine to a long, toasty finish, accented by whispers of honey and vanilla. The combination of the power of Pinot Noir and the finesse of Chardonnay makes this cuvée both indulgent and exquisitely balanced.

The “Vallée Ay de Luxe” NV is an excellent pairing for richly flavored dishes that can stand up to its complexity and texture. Try it with duck confit or roasted pork tenderloin with an apricot glaze—the Champagne’s fruity notes and acidity will complement the savory richness of these dishes beautifully. For seafood, it pairs wonderfully with grilled salmon or scallops in a brown butter sauce, where the wine’s creamy texture mirrors the buttery richness of the dish. For a vegetarian option, pair it with a caramelized onion tart or roasted root vegetables with a drizzle of honey. As for cheese, it is sublime with aged Gruyère or a nutty Comté, enhancing the wine’s toasty, nutty undertones. Whether served with dinner or enjoyed on its own, this Champagne elevates every moment.