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      Pasta with Squid Ink "Linguine Campofilone" 250 gSKU: PDORDGUR00186
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      Milk Chocolate with Hazelnuts "Amedei" 50 gSKU: PDORDGUR00121
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      1 × 9.00 €
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      Lemonade "Something & Nothing Pineapple and Pink Grapefruit" 330 mlSKU: PRODUKTISONO006
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    • Show × Sardīnes ar pipariem un šķiņķi Belle Iloise Luzienne
      Belle-iloise Sardines With Pepper and Ham "Luzienne" 115 gSKU: PRODUKTIBEL0011
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    • Show × Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013
      Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013SKU: FRCHJACSPCH475013
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    Subtotal: 291.15 €

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    LV EN
      5 291.15 €
      My shopping cart
      • Show × Pasta ar kalmāru tinti
        Pasta with Squid Ink "Linguine Campofilone" 250 gSKU: PDORDGUR00186
        Qty Price
        1 × 9.30 €
      • Show × Piena šokolāde ar lazdu riekstiem
        Milk Chocolate with Hazelnuts "Amedei" 50 gSKU: PDORDGUR00121
        Qty Price
        1 × 9.00 €
      • Show × Lemonade "Something & Nothing Pineapple and Pink Grapefruit" 330 ml
        Lemonade "Something & Nothing Pineapple and Pink Grapefruit" 330 mlSKU: PRODUKTISONO006
        Qty Price
        1 × 2.85 €
      • Show × Sardīnes ar pipariem un šķiņķi Belle Iloise Luzienne
        Belle-iloise Sardines With Pepper and Ham "Luzienne" 115 gSKU: PRODUKTIBEL0011
        Qty Price
        1 × 9.00 €
      • Show × Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013
        Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013SKU: FRCHJACSPCH475013
        Qty Price
        1 × 261.00 €

      Subtotal: 291.15 €

      View basketCheckout

      Meinklang Weisser Mulatschak

      Meinklang “Weisser Mulatschak” 2024

      SKU: LVVET00WIWH175024 Category:
      Traminer & Welschriesling & Pinot Gris | Austria | Sparkling Wine | Meinklang | 2024 | 0,75 L | 11,5 %
      About
      Meinklang “Weisser Mulatschak” 2024 is a dry natural orange wine (Pet Nat) from the Burgenland region, near Lake Neusiedl in Austria. It is a biodynamically and organically produced cuvée made from Welschriesling, Pinot Gris, and Traminer. The wine is spontaneously fermented on the skins, matured for around four months on the fine lees in stainless steel tanks, and bottled unfiltered and vegan-friendly.
      Tasting notes

      On the nose, it presents a fragrant and floral bouquet of camomile, elderflower, lily‑of‑the‑valley, alongside ripe apricot, pear, and subtle notes of pickled apple. The palate is precise, piquant, and refreshingly stimulating, with delicate natural carbonation that enhances its energetic liveliness, balanced by the low 11.5% alcohol.

      Pairing

      This vibrant wine is a natural match for light summer dishes, fresh goat cheeses, and purist vegetable preparations. It also pairs remarkably well with Asian salads or fermented foods, where its acidity and fizz provide a refreshing counterpoint.

      5 in stock

      33.00 €

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