Masumi Sake Junmai Daiginjo “Nanago Yamahai”

Masumi Sake Junmai Daiginjo "Nanago Yamahai" is a dry sake made from carefully polished sake rice, primarily Miyama Nishiki, sourced from the Nagano prefecture in Japan. This sake is produced using the traditional Yamahai method, which allows for natural fermentation and results in a rich, complex flavor profile. Masumi is renowned for its dedication to high-quality sake production, and "Nanago Yamahai" exemplifies their commitment to craftsmanship and tradition.

Masumi Sake Junmai Daiginjo “Nanago Yamahai” reveal a complex bouquet of ripe melon, green apple, and a touch of umami, complemented by subtle notes of earthiness and spice. On the palate, it offers a full-bodied texture with vibrant acidity, featuring flavors of pear, citrus, and a hint of mushroom, leading to a long, smooth finish. This sake is celebrated for its depth, complexity, and the harmonious integration of fruity and savory elements.

Masumi Sake Junmai Daiginjo “Nanago Yamahai” pairs beautifully with rich dishes such as grilled salmon, roasted chicken, or creamy pasta, where its acidity and umami enhance the flavors. It also complements hearty stews and aged cheeses, providing a luxurious and satisfying dining experience with its robust and refined character.