L’escarelle “Palm” Mediterranee IGP 2024 Magnum
Cinsault & Grenache & Syrah | Provence | France | Rose Wine | L'escarelle | 2024 | 1,5 L | 12,5 %
About
L’escarelle “Palm” Méditerranée IGP 2024 is a dry rosé wine made primarily from Grenache, Cinsault, and Syrah grapes, sourced from the sun-drenched vineyards of the Méditerranée IGP in southern France. Crafted by Domaine de l’Escarelle, this rosé reflects the estate’s dedication to sustainable farming and elegant, Provence-style wines. “Palm” embodies the light, fresh, and aromatic spirit of the Mediterranean coast, making it an ideal choice for warm weather enjoyment.
Tasting notes
L’escarelle “Palm” Méditerranée opens with fragrant aromas of wild strawberries, white peach, and citrus zest. The palate is crisp and refreshing, showcasing delicate red berry flavors balanced by subtle floral notes and a touch of minerality. Its lively acidity and clean finish highlight the wine’s finesse and vibrancy.
Pairing
This rosé pairs wonderfully with summer salads, grilled seafood, or Mediterranean mezze platters. It also complements light pasta dishes and fresh goat cheese, enhancing the overall freshness and flavor of the meal.
2 in stock
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L’escarelle
Château de l'Escarelle 100 hectares of vines flourish amid 1,000 hectares of stunning, protected countryside in the very heart of Provence. Less than an hour's drive east of Aix-en-Provence, the estate is famous for its beautifully aromatic and enticing dry Rosé wines that are made from a blend of Grenache, Syrah, and Cinsault. Their HVE-certification bears testimony to the estate’s biodiversity (demonstrated by the presence of hedgerows, trees, flowers, and insect life).
Cinsault
Cinsault based red wines are generally low in tannin and usually used in blends for its perfume. Light red berries are the most generally associated aromas descriptors.
Provence
Provence is a wine–growing region in the remote southeastern part of France, best known for its quality rose wines and warm, mild climate. Winds characteristic of the southern climate of France (eg mistral wind blowing from the Rhone Valley) are an important factor here; they reduce the spread of vine diseases and molds in vineyards, but unfortunately increase the risk of damage to the grapes and even the vines themselves. In addition, the ideal summer conditions are somewhat offset by the storms that occur in spring and autumn.