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      7 77.65 €
      My shopping cart
      • Show × bezalko vīns
        St. Antony Riesling non-alco sparkling wineSKU: DENONALC0002
        Qty Price
        1 × 14.95 €
      • Show × Sardīnes ar pipariem un šķiņķi Belle Iloise Luzienne
        Belle-iloise Sardines With Pepper and Ham "Luzienne" 115 gSKU: PRODUKTIBEL0011
        Qty Price
        1 × 9.00 €
      • Show × Something & Nothing Cucumber Seltzer
        Lemonade "Something & Nothing Cucumber Seltzer" 330 mlSKU: PRODUKTISONO001
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        1 × 2.85 €
      • Show × Bonnat tumšā šokolāde Surfin Recette Originelle
        Bonnat dark chocolate "Surfin Recette Originelle" 100gSKU: PRODUKTIBON0022
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        1 × 10.00 €
      • Show × Something & Nothing Hibiscus-Rose Seltzer
        Lemonade "Something & Nothing Hibiscus-Rose Seltzer" 330 mlSKU: PRODUKTISONO002
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        1 × 2.85 €
      • Show × Amedei Toscano Black 63%
        Dark Chocolate "Amedei Toscano Black 63%" 50 gSKU: PDORDGUR00119
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        De Montal armagnac 2009 0,2LSKU: FRGAPDGSPAR120009
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      Le Macchiole Toscana IGP Paleo 2020 Rosso

      Le Macchiole Toscana IGP “Paleo” 2021 Rosso

      SKU: ITTUMACWIRE375021 Category:
      Cabernet Franc | Toscana | Italy | Red Wine | Le Macchiole | 2021 | 0,75 L | 14,5 %
      About
      Le Macchiole Toscana IGP Paleo 2021 Rosso is a dry red wine crafted from 100% Cabernet Franc, showcasing the elegance and complexity of Tuscany's coastal region, Bolgheri. This organic wine reflects the winery's commitment to sustainability and precision winemaking, resulting in a refined expression of its terroir. With a robust structure and impeccable balance, Paleo 2021 is a true icon of the region, exuding both power and grace.
      Producer
      Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.  
      Tasting notes

      The wine opens with an intense bouquet of blackcurrant, ripe cherry, and graphite, complemented by hints of dried herbs, cedar, and delicate floral nuances. On the palate, it is full-bodied and vibrant, with velvety tannins and a long, mineral-driven finish. Notes of dark chocolate and a touch of spice add depth and intrigue, making each sip a memorable experience.

      Pairing

      Le Macchiole Paleo 2020 pairs beautifully with hearty dishes like grilled lamb chops, beef tenderloin, or rich mushroom risotto. For a vegetarian option, try it with roasted eggplant parmesan or aged cheeses to highlight its complex flavors.

      29 in stock

      130.00 €

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      Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.  
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      A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
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