Jean-Noel Haton Brut Blanc de Blancs

On the nose, the Haton Brut “Réserve” reveals a delightful bouquet of ripe orchard fruits—crisp apples, juicy pears, and golden mirabelles—layered with brioche, toasted hazelnuts, and a hint of citrus blossom. The palate is vibrant and refreshing, with flavors of green apple, lemon zest, and white peach unfolding over a creamy, fine-textured mousse. Subtle notes of almond and freshly baked bread add richness, while a clean mineral streak keeps the wine impeccably balanced. Medium-bodied with bright, lively acidity, this Champagne finishes with a long, elegant flourish, leaving a whisper of citrus and chalky minerality.

The Jean-Noël Haton Brut “Réserve” is a versatile pairing partner, enhancing a variety of dishes with its vibrant freshness and subtle richness. It pairs beautifully with classic hors d’oeuvres like smoked salmon canapés or fresh oysters, where its crisp acidity cuts through the richness and salinity of the seafood. For main courses, try it with roasted chicken or creamy mushroom risotto—the wine’s toasty and nutty undertones complement these earthy, savory flavors. It also excels with triple-cream cheeses like Chaource or Saint-André, creating a luxurious interplay between the wine’s creamy texture and the cheese’s buttery richness. Perfect for every occasion, the Haton Brut “Réserve” effortlessly elevates your dining experience.