Jean Bourdy Arbois Savagnin 1997
Jean Bourdy Arbois Savagnin 1997 reveal a complex bouquet of dried fruits, walnuts, and almonds, complemented by hints of spice, curry, and earthy minerality. On the palate, it offers a full-bodied texture with vibrant acidity, featuring flavors of green apple, hazelnuts, and a touch of lemon zest, leading to a long, intricate finish. This wine is celebrated for its balance, intensity, and the harmonious integration of oxidative notes with fresh and dried fruit flavors.
Jean Bourdy Arbois Savagnin 1997 pairs beautifully with rich, flavorful dishes such as chicken with morel mushrooms, truffle-infused risotto, or aged Comté cheese, where its nutty and savory profile enhances the depth of the food. It also complements seafood dishes like scallops or lobster, providing a luxurious and complex dining experience.
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