Jacquesson Extra-Brut “Cuvee 748” 1,5 L
Chardonnay & Pinot Meunier & Pinot Noir | Champagne | France | Sparkling Wine | Jacquesson | N.V. | 1,5 L | 12,5 %
About
Non-vintage Extra‐Brut Champagne from Jacquesson, primarily based on the 2020 vintage with 24 % reserve wine. The blend features Chardonnay from Aÿ, Dizy, Hautvillers, Champillon (55 %) and Avize, Oiry (45 %). Dosage: 2 g/L; disgorged October 2024. Notable for its structure, freshness, and minerality — a precise expression of terroir
Producer
Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in 1798 and the fame of the house grew following the rumour that it was a favourite of Napoleon. Today company is run by two brothers - Jean-Hervé and Laurent Chiquet. Methods have now been changed to organic, fermentation in oak has been increased, new vineyards have been bought, but production still is limited to 350.000 bottles a year.
Jacquesson vineyards are located in the Grand Cru villages Aÿ, Avize and Oiry and in the Premier Cru villages.
The main wine is a numbered cuvée. The numbered wines are blended with the curent vintage as the main part of the blend and just with 30-40% older reserve wines. Other wines are vintages, single vineyards. All wines are characterized by elegance and minerality due to an extremely low dosage (usually 2-5 grams sugar per liter).
An interesting fact - Adolphe Jacquesson the first owner of the house is the inventor of the muselet, the metal wire that holds the cork!
Tasting notes
On the nose — distinct mineral clarity with fresh fruit (citrus, white fruit, apple) and subtle toasted brioche hints. Also present: wet chalky earth and saline undertones. On the palate — linear and vibrant with electric tension, long citrus-driven finish.
Pairing
Perfect as an aperitif or paired with oysters, shellfish, delicate seafood, or mild desserts and white meats due to its refined mineral profile.
4 in stock
Wine Searcher review
93/100
Related products
-
Jacquesson Extra-Brut “Cuvee 746”
88.00 €
Add to cart -
Ormae Vinae “Gioiellae” Toscana IGT 2020
24.10 €
Add to cart -
“Le Crock” St.Estephe 2021
49.10 €
Add to cart -
Chateau Dassault “D de Dassault” St. Emilion 2015 Demi
26.40 €
Add to cart -
Diebolt-Vallois Brut Blanc de Blancs NV Magnum
Original price was: 121.00 €.102.85 €Current price is: 102.85 €.
Add to cart -
Chateau de Chamirey Mercurey 2021 Blanc
40.40 €
Add to cart -
Domaine des Deux Vallees Savennieres
24.30 €
Add to cart -
Vignobles Pueyo “Fleur Garderose” St.Emilion Grand Cru 2018
44.60 €
Add to cart -
J.P. Seconde Brut “Tradition”
Original price was: 39.50 €.33.57 €Current price is: 33.57 €.
Add to cart -
Albert Sounit Cremant Blanc de Noirs
Original price was: 30.00 €.25.50 €Current price is: 25.50 €.
Add to cart -
J.P. Seconde Brut “Tradition” 0,375l
Original price was: 29.00 €.24.65 €Current price is: 24.65 €.
Add to cart -
Henri Ehrhart Cremant d`Alsace “Brut” NV
Original price was: 18.00 €.15.30 €Current price is: 15.30 €.
Add to cart -
Jacquesson Extra-Brut “Cuvee 741 D.T.”
137.00 €
Add to cart -
Roger Belland Chassagne-Montrachet “Clos Pitois” 2022
75.20 €
Add to cart -
Markus Molitor Riesling “Bernkasteler Lay” Spatlese Trocken 2021
29.70 €
Add to cart -
Markus Molitor Riesling “Haus Klosterberg” Trocken 2021
21.50 €
Add to cart
Jacquesson
Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in 1798 and the fame of the house grew following the rumour that it was a favourite of Napoleon. Today company is run by two brothers - Jean-Hervé and Laurent Chiquet. Methods have now been changed to organic, fermentation in oak has been increased, new vineyards have been bought, but production still is limited to 350.000 bottles a year.
Jacquesson vineyards are located in the Grand Cru villages Aÿ, Avize and Oiry and in the Premier Cru villages.
The main wine is a numbered cuvée. The numbered wines are blended with the curent vintage as the main part of the blend and just with 30-40% older reserve wines. Other wines are vintages, single vineyards. All wines are characterized by elegance and minerality due to an extremely low dosage (usually 2-5 grams sugar per liter).
An interesting fact - Adolphe Jacquesson the first owner of the house is the inventor of the muselet, the metal wire that holds the cork!
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.